Ka anyị jiri pudding malite. Agbaze 100 grams nke chocolate. Tinye sugar (80 g), ose
- Dark chocolate - 150 Grams (100 maka pudding, 50 maka ude)
- Sugar - 180 Grams (80 maka pudding, 100 maka sirop)
- Bọta - 50 Grams
- Àkwá - 1 ibe
- Nri - 50 Grams
- Orange - 1 ibe
- Mmiri - 100 Milliliters
- Chocolate ice cream - - Nri
Ka anyị jiri pudding malite. Agbaze 100 grams nke chocolate. Tinye sugar (80 g), bido. Mgbe shuga na-agbaze, gbakwunye akwa ma gbanwee ọzọ. Mgbe ahụ, anyị na-ese ntụ ọka n'ebe a. Anyị na-amalite ịgwakọta - nke ọma, ma dị mma. Ọ bụrụ na ị na-agwakọta nke ọma ma na-akpachapụghị anya, ọdịdị ikuku nke pudding agaghị arụ ọrụ. Anyị na-agwakọta ya na steeti a ma debe ya. Ụdị maka griiz ọka na bọta. Wunye ngwakọta anyị na-ekpo ọkụ na-eziga ya na oven dị kilogram 170 ruo nkeji iri abụọ. N'ezie, ọkpụkpụ ahụ dị njikere. Ugbu a, ka anyị mee bred chocolate. Iji mee nke a, tinye ihe ndị fọdụrụ chocolate na ude na saucepan. Agbazekwa na obere okpomọkụ. Ozugbo chocolate gbazere kpamkpam, nke ahụ na-edozi, wepụ ude ahụ site na ọkụ. A na-etinye sugar, mmiri na sliced egosisi mpempe akwụkwọ na soda ma tinye ya na ọkụ ọkụ. Nri maka ihe dị ka nkeji iri abụọ na obere okpomọkụ ruo mgbe iko mmiri dị na-ekpochapụ. Mgbe ahụ, anyị na-ewe oranges site na sirop. Anyị na-egbutu oroma, dị ka ị chọrọ. Ọfọn, anyị na-amalite na-anakọta anyị ugboro atọ pudding. Ke otu efere wụpụ anyị chocolate ude (adịghị akwa ụta ya, ọ dịghị eme ọtụtụ :)). Tinye pudding n'etiti. Uro na-ese obi (nhọrọ). Anyị na-etinye bọl nke chocolate ice cream na pudding. N'ikpeazụ, anyị na-etinye mkpụrụ osisi oroma abụọ n'elu. Ngwakọta chocolate atọ dị njikere!
Ọrụ: 3-4