Ndị na-akwado ya na chocolate na mkpụrụ

1. Na-etinye salted crackers ke kiet ke otu oyi akwa na a mpempe akwụkwọ mpempe akwụkwọ jikọtara na foil. 2. Ebe Efrata:

• nchịkọta nnu nnu - 1 1/2 iberibe
• Bọta - 1 1/4 iko
• shuga aja aja - 1 1/4 iko
• Akara chocolate - 360 Grams
• mmiri ara ehi - 240 Grams (ma ọ bụrụ na achọrọ)
• mkpụrụ - 1 cup

Ntuziaka

1. Na-etinye salted crackers ke kiet ke otu oyi akwa na a mpempe akwụkwọ mpempe akwụkwọ jikọtara na foil. 2. Na-etinye bọta na shuga na-acha nchara nchara na ihe na-eme ka ọ bụrụ ihe na-eme ka o sie ike. Mgbe esi, esi nri maka minit 3. 3. Wụpụta ihe ndị na-emepụta n'elu ihe na-eme ka mmiri sie ike. 4. Na-etinye ya na preheated ruo 200 degrees oven maka 5 nkeji. 5. Were efere na-esi na oven ma fesa ya na koko chocolate n'elu. Kwe ka chocolate wee gbazee ntakịrị, ma jiri spatula ma ọ bụ azụ nke ngaji iji gbasaa chocolate kwa n'elu n'elu. 6. Wụsa mkpụrụ osisi ndị a kpụchara n'elu n'elu chocolate. Kpoo nzacha n'ime refrjiraeto maka awa 2, wee mebie ya. Chekwaa na akpa ikuku. 7. Ọ bụrụ na ị na-eji ihe agafe, fesaa mkpụrụ na chocolate ibe na crackers. Wunye ngwakọta nke shuga shuga na butter, mgbe ahụ, akpọọ nkụ maka nkeji ise. Si na oven ma gbasaa n'elu na ihe omimi. Mgbe nke ahụ gasịrị, ịkwesighi ịlaghachi azụ azụ ahụ na oven, tinye ya na ngwa nju maka awa 2.

Ọrụ: 10