- Tomato - 4,5-5 Kilogram
- Horseradish (mgbọrọgwụ) - - nụrụ ụtọ
- Garlic (isi) - 1-2 iberibe
- Currant (epupụta) - 5-7 iberibe
- Udara (epupụta) - 5-7 iberibe
- Nnu 250 Nnu
- Sugar - 50 Grams
- Horseradish (epupụta) - 10 mbak
Maka tomato tomato salts, ọ ga-adị mma ịnwe mmiri mgbochi dị ọcha ma ọ bụ arịa ọ bụla ọzọ. Mgbe ahụ, ihe niile na-eme nnọọ nke ọma, onye ọ bụla ga-aghọta. Ana m agwa gị otu esi ghaapịa tomato shuga: 1. Ghee horseradish, garlic na bee: efere mbụ, nke abụọ - cubes. 2. Na ala nke gbọmgbọm ahụ, dinaa akwukwo horseradish na akwa nke saa na nke a mịrị amị. 3. Gwakọta tomato na chopped garlic na horseradish dices. Site n'elu - horseradish epupụta, currants, cherị ọzọ a oyi akwa tomato. Tinyegharịa usoro a ruo mgbe agwụchaa tomato. 4. Na mmiri a na-ekpo ọkụ, gbasaa nnu na shuga, mmiri dị ọcha, wụsa tomato, na-ekpuchi ya na horseradish epupụta na-esi ike na mmegbu. Mgbe ụbọchị 5-7 gasịrị, tomato gị ga-adị njikere maka ojiji. Ezi agụụ!
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