Achicha "Prague"

Chocolate cake "Prague" "Prague" - a chocolate cake, nke a na-ewu ewu na Russia kemgbe oge nke USSR na nke a hụrụ n'anya nke ọ bụla ezinụlọ. Enwere echiche na aha achicha a sitere na isi obodo Czech nke otu aha. Otú ọ dị, nke a abụghị eziokwu. Na ntụziaka nke nri Czech bụ ihe oriri a na-adịghị. Ntụziaka maka vidiyo Prague bụ Vladimir Mikhailovich Guralnik, bụ isi nke ngalaba confectionery nke ụlọ oriri na ọṅụṅụ Prague na Moscow. A maara Vladimir Guralnik dịka onye edemede nke ihe karịrị atọ ntụziaka nke achịcha mbụ na pies: dịka ọmụmaatụ, achicha "Mmiri Nnụnụ". Guralnik mụtara ụzọ aghụghọ nke ndị ọkachamara si na Czechoslovakia, bụ ndị na-abata n'isi obodo Russia ka ha gbanwee ahụmahụ. N'ikwekọ, achicha ahụ bụ "Prague" nwere ike ịkpọ mgbanwe nke onye ọzọ a ma ama, nke dị ugbu a maka ụwa dum, "Ahịa" nke Austrian, ọ bụ ezie na usoro ahụ enweghi ude. A maara ụdị achicha a n'ụdị dị iche iche: Prague, Prague Prague, Old Prague, Chiffon Prague - ha nile dị iche iche n'ụdị ude na bisiki mejupụtara. Naanị ihe atọ ha na-agbanwe abụghị agbanwe: achịcha bisiki achịcha chocolate, butter butter na chocolate fudge. Taa, anyị na-enye gị ịkwadebe otu n'ime ihe dị iche iche nke achicha ahụ bụ "Prague" - na bọta kuki dị ụtọ. Na-atọ ụtọ na ị bụ nwata!

Chocolate cake "Prague" "Prague" - a chocolate cake, nke a na-ewu ewu na Russia kemgbe oge nke USSR na nke a hụrụ n'anya nke ọ bụla ezinụlọ. Enwere echiche na aha achicha a sitere na isi obodo Czech nke otu aha. Otú ọ dị, nke a abụghị eziokwu. Na ntụziaka nke nri Czech bụ ihe oriri a na-adịghị. Ntụziaka maka vidiyo Prague bụ Vladimir Mikhailovich Guralnik, bụ isi nke ngalaba confectionery nke ụlọ oriri na ọṅụṅụ Prague na Moscow. A maara Vladimir Guralnik dịka onye edemede nke ihe karịrị atọ ntụziaka nke achịcha mbụ na pies: dịka ọmụmaatụ, achicha "Mmiri Nnụnụ". Guralnik mụtara ụzọ aghụghọ nke ndị ọkachamara si na Czechoslovakia, bụ ndị na-abata n'isi obodo Russia ka ha gbanwee ahụmahụ. N'ikwekọ, achicha ahụ bụ "Prague" nwere ike ịkpọ mgbanwe nke onye ọzọ a ma ama, nke dị ugbu a maka ụwa dum, "Ahịa" nke Austrian, ọ bụ ezie na usoro ahụ enweghi ude. A maara ụdị achicha a n'ụdị dị iche iche: Prague, Prague Prague, Old Prague, Chiffon Prague - ha nile dị iche iche n'ụdị ude na bisiki mejupụtara. Naanị ihe atọ ha na-agbanwe abụghị agbanwe: achịcha bisiki achịcha chocolate, butter butter na chocolate fudge. Taa, anyị na-enye gị ịkwadebe otu n'ime ihe dị iche iche nke achicha ahụ bụ "Prague" - na bọta kuki dị ụtọ. Na-atọ ụtọ na ị bụ nwata!

Efrata:

• Nri ọka wit 2 tbsp.
• Azụ anụ ọkụ 3 PC.
• Sugar 1 tbsp.
• Utoojoo ude 200 g
• Mmiri a na-emechi emebi 0,5 ite
• Uzo ntụ ntụ 3 tbsp. l.
• Soda 1 tsp.
• Lemon ihe ọṅụṅụ 1 tbsp. l.
• Nnu 1 tuo
• Mmiri a na-emechi emebi 0,5 ite
• Bọta 200 g
• Eko ntụ ntụ 1 tbsp. l.
• Mmiri 200 ml
• Jam nke 50 ml
• Chocolate nwa 150 g
• Mmiri sie 4 tbsp. l.
• Bọta 60 g

Ntuziaka

• Nzọụkwụ 1 Iji kwadebe achicha "Prague" anyị chọrọ: àkwá, sugar, cream cream, milk condensed, koko, ntụ ọka wheat, soda na lemon ihe ọṅụṅụ, bọta, jam (maka uto gị) na mmiri (mmiri esi mmiri).
• Nzọụkwụ 2 Bido ịkwadebe mgwakota agwa: n'ime nnukwu efere, gbajisị àkwá 3, gbakwunye nko nke nnu ma jiri nwayọọ gụọ ya na igwe agwakọta.
• Nzọụkwụ 3 Wunye sugar n'ime àkwá ma hichaa ruo mgbe ọ na-acha ọcha.
• Nzọụkwụ 4 Tinye ude mmiri na-egbuke egbuke, 1/2 ite nke mmiri ara ehi condensed, soda (na-ehichapụ ya na ihe ọṅụṅụ lemon) - ihe niile dị mfe na ngwa ngwa ikwanye.
• Nzọụkwụ 5 Tinye koko ntụ ntụ na mix.
• Nzọụkwụ 6 Jiri nke nta nke nta gbakwunye ntụ ọka ahụ niile a gwara agwa. Mee ka whisk bụrụ ka ọ ghara ịnwụ.
• Nzọụkwụ 7 Ị gaghị enwe oke ntụ ọka. Ọ ghaghị izu ike maka minit 10. N'oge a, anyị na-ekpo ọkụ ruo 180 Celsius.
• Nzọụkwụ 8 Anyị na-akwadebe mmanụ mmanụ. Iji mee nke a, hichaa minit ole na ole nke nnu nnu ruo mgbe ọ ga-acha.
• Nzọụkwụ 9 Tinye ihe fọdụrụ na 1/2 ọkara nke mmiri ara ehi condensed na koko ntụ. Kwuo obere minit ole na ole.
• Nzọụkwụ 10 A ga-etinye ude ahụ n'ime refrjiraeto.
• Nzọụkwụ 11 Ọ bụ oge ime achịcha: otu mmanụ mpempe mmanụ ma ọ bụ mpempe akwụkwọ. Wunye 1/2 nke mgwakota agwa n'ime ihe a na-asa ma mee ya na 180 Celsius maka ihe dị ka minit 30.
• Nzọụkwụ 12 Ya mere, sie achịcha abụọ. Kwe ka ha chekwaa n'ụdị ahụ.
• Nzọụkwụ 13 Mgbe ahụ, wepụ ya site n'iji ihe dị mma, ma hapụ ka dị jụụ na tebụl.
• Nzọụkwụ 14 Bee achịcha abụọ na ọkara. Maka nke a, anyị na-ewere achicha ahụ na ọnụ nke mma anyị na-eme mbepụ n'akụkụ ya na gburugburu. Anyị na-ewere ụrọ dị arọ, tinye ya n'ime oghere, gbanye ya aka gị, na, site na-akpụgharị "na onwe gị," belata achicha ahụ n'ọkara.
• Nzọụkwụ 15 Anyị na-akwadebe impregnation maka achicha: mix jam ọ bụla na mmiri. M ji kranberị.
• Nzọụkwụ 16 Chịkọta achicha ahụ: tinye mgbanaka na efere maka mgbakọ, tinye otu achicha na ala, gbanye ya na mmiri na jam.
• Nzọụkwụ 17 N'elu n'elu, dọọ 1/3 akụkụ nke ude - ọkwa.
• Nzọụkwụ 18 Meegharịa nzọụkwụ 16-17 (achicha-impregnation-ude) ruo mgbe ude na achịcha na-apụ. Achịcha ikpeazụ ekwesịghị ka a gụọ ya na ude, ọ dị mkpa naanị iji sọọ mmiri na jam.
• Nzọụkwụ 19 Kwadebe ihe ụtọ chocolate. Ghichapu chocolate n'ime mmiri bat, tinye bọta na ya - bido ruo mgbe nke ikpeazụ ahụ kwụsịrị. Wuo na 4 tbsp. l. mmiri ọkụ, ngwa ngwa ebido. Kwe ka obi uto di ala.
• Nzọụkwụ 20 Jiri nlezianya wepu mgbanaka ahụ site na achicha ahụ ma mee ka akụkụ ahụ dị mma.
• Nzọụkwụ 21 I nwere ike itinye akwụkwọ mpempe akwụkwọ n'okpuru akwụkwọ achicha, nke mere ka ị ghara idozi efere ahụ. Gụnye ọkụ na-ekpo ọkụ n'ime etiti ma malite ịmalite ire ya site n'enyemaka nke spatula, mmegharị kwesịrị ịdị ka aka elekere na ịpị - site na etiti na gburugburu - ya mere, ihe ụtọ ahụ ga-agbasapụ na gburugburu ya, ọ ga-agbasakwa n'akụkụ n'akụkụ. Dezie site n'enyemaka nke otu obere ntụpọ ahụ, ma ọ bụrụ na ọ bụla.
• Nzọụkwụ 22 Mgbe ahụ, a ga-eji nlezianya kpochapụ akwụkwọ ahụ n'okpuru akara ahụ. Jiri akwa "Prague" mee ihe, ma hapụ ya na kichin maka awa 1, wee tinye ya na ngwa nju maka ịmepụta maka 3-4 awa ma ọ bụ n'abalị.