Esi na eggplant.
Ikwesiri iwere eggplants na-asa ha ma bee ha n'ime mpekere tinyere ya. N'okpuru ite ahụ, wụsa mmanu na emenyụ ọkụ na mmanụ. Mgbe ahụ, tinye kabeeji a na-agwa ya na ite ọhụrụ, wụsa ntakịrị mmiri na simmer ruo ala. Mgbe ahụ, na njedebe, gbakwunye ngwa nri, nnu, obere mpempe tomato, pasent nke ude mmiri. Achịcha tomato nwere ike dochie ya na mkpọ ma ọ bụ tomato ọhụrụ. Tinye nri a dị ka efere dị iche iche. N'ijikọta ya na kabeeji kabeeji na-enweta uto nke yiri uto nke azụ. Nchikota na-adọrọ mmasị. Gbalịa ya.
Akwụkwọ nri na-acha na eggplant.
Otu efere nke acha anụnụ anụnụ. Ka anyị were ụfọdụ eggplants, saa ha na-asa ha na mpekere ma tinye ha na a frying pan. Na mmanụ fry eggplants na elu okpomọkụ. Anyị na-agbakwunye Bulgarian ose ụtọ, bee n'ime cubes na otu tomato. A ga-ewepụ akwụkwọ nri niile ruo mgbe esiri ya. N'ime uka a nwetara, n'ikpeazụ, anyị na-agbakwunye, galik squeezed, otu lobules ma kpalie ihe niile. Achịcha ole na ole si n'elu tinye. Gbanyụọ ọkụ ma mechie pan frying maka nkeji ole na ole na mkpuchi ka cheese wee gbazea. Anyị na-eje ozi kpọmkwem na pan frying.
Achịcha dị mgbagwoju nke eggplant na akwukwo.
Enwere ike iji ya mee ihe dị ka efere azụ maka azụ ma ọ bụ anụ, ị nwere ike gbasaa na nri ma jiri ya dị ka caviar.
Were 2 ọkara aubergines na 1 ọkara zukini. Anyị na-egbutu ha n'ime cubes, dabere na efere anyị kwesịrị iji esi nri, ma ọ bụrụ caviar, mgbe ahụ ka ọ dị obere, ma ọ bụrụ na akwukwo nri na-edozi, mgbe ahụ ka ibu. Anyị na-agbanye ha na tebụl ọkụ na-enweghị mmanụ. Na-enweghị mmanụ, ọ ga-adị gị mkpa ighe ka ọ ghara ịnye ihe ọṅụṅụ dị ukwuu nke zucchini, ka ị ghara ịzụta ofe. Mmanụ dị mma ịgbakwunye mgbe ahụ, mgbe akwụkwọ nri kwụsịrị itinye ihe ọṅụṅụ.
Mgbe ị gbakwunye mmanụ ahụ, gbakwunye nnukwu yabasị, nke a kpụchara nke ọma, otu cubes ahụ, nha, dị ka akwụkwọ nri. Ose na nnu nụrụ ụtọ. Ịnwere ike ịgbakwunye greenery. Sichaa ruo mgbe esie ya. Na efere a ga-enye apple a pụrụ iche piquancy.
Evplant caviar.
Enwere ike ijere ya dị ka ihe oyi ma ọ bụ nke na-ekpo ọkụ, ma ọ bụ na ị nwere ike mechie akpa na caviar maka oyi.
Efrata: eggplant 3 kilograms, ose bell 300 grams, yabasị 300 grams, tomato 300 grams, pasili, coriander ma ọ bụ basil elu, 12-14 cloves garlic, 100 gram mmanụ oriri, nnu, ose, sugar nụrụ ụtọ.
Nkwadebe. Na-asa eggplant, bee n'ime 2 iberibe tinyere, tinye na mpempe akwụkwọ mpempe akwụkwọ na iberi eggplant griiz na mmanụ na mmanụ. Na oven, akpọọ nkụ maka minit 25 na okpomọkụ nke 230-250 degrees. Eggplants na-esi nwayọọ nwayọọ wepụ ha na akpụkpọ. Jiri anụ osisi mee anụ. Bee na yabasị ma gbanye finely. Ose na-asa, wepu osisi ma bee n'ime obere cubes.
Bee na cuticle si tomato ma tụba ya na nnukwu grater. Kpochapu akwukwo akwukwo nri na akwa ihe.
Tinye yabasị na butter ma ighe yabasị maka nkeji 2. Tinye ose, ighe nke 5-7 nkeji.
Ekem tinye yabasị na ose na yabasị na ose, gbakọta ihe niile ma sie nri na-ekpo ọkụ, na-akpali ya maka nkeji 5.
Tinye pulp eggplant, nwuo na simmer, na-akpali ụfọdụ maka oge 7-8.
A kpochara garlic na garlic. Na-asacha elu, ma gbuechaa ya. Tinye garlic na Eggplant
nnu, ose, elu, obere shuga. Na simmer nke 5-7 nkeji.
A na-ekpo ọkụ Caviar na ite ite ma na-ekpuchi lids. Banks na caviar tinyere a saucepan na mmiri ọkụ, na-a obụpde mmiri na sterilaiz 10-15 nkeji ọkara liter liter. Ụlọ akụ na-atụgharị ma na-ehicha nke ọma tupu ha ajụ. Nọgidenụ nọrọ ebe dị jụụ.
Ezi agụụ!