Ezi ntụziaka maka nri shish kebab

A na-ekwere na esiri ya nri ọkụ ọkụ, nke bara uru ma dị mfe digestible. Eziokwu a na ndị ọkachamara nke oge a na-akwado. Shish kebab maara ma hụ ya n'anya nke ndị niile dị n'ụwa. Anụ ahụ na nkwụ ahụ bụ otu na East na West, ma anyị amaghị ihe kpatara ya, ya mere, okwu shish kebab ejikọtara ya na nri Caucasian, nke a abụghị eziokwu. Dị ka anyị na-ekwu, otu ọkachamara na-eri nri, okwu shashlik abụghị nke Caucasian. Ndị Ukraine na-emepụta ya, ma n'otu oge ahụ, ha gbanwere Crimean-Tatar shish kebab, nke a sụgharịrị dịka ihe ọ bụla na nbụ.

Nri maka shish kebab kwesịrị, nke mbụ, nke ọhụrụ ọ bụghị ice cream. N'ezie ọ ka mma inwe ya na ọkpụkpụ, ịkpụ, n'olu. Na ebulu ọ bụ ma ọ bụ ribs ma ọ bụ anya, anụ ezi nwere olu ka mma. Na marinade na-enye anụ juiciness na nro. Jiri ya mee ihe n'ụzọ kwesịrị ekwesị ọ dịkarịa ala awa 2 ọbụlagodi. Ezi nri shish kebab na-ele anya ihe na-esi ísì ụtọ, nke na-esi ísì ụtọ ma dị ụtọ, na-esi ísì anwụrụ ọkụ na anụ. Nke a bụ ụfọdụ ntụziaka kachasị mma maka shish kebab.

Shish kebab si na nwatakịrị na-eto eto.
Anyị chọrọ:
1 kilogram nke anụ atụrụ; 3-4 nnukwu eyịm; 120-150 ml nke ọcha ma ọ bụ ọbara ọbara na-acha ọbara ọbara; nwa ose ntụ; nnu; ngwa nri.
Kwadebe: Bee nwa atụrụ n'ime nnukwu iberibe, nnu, ose. 1.2 Ghichaa eyịm. Nkebi nke abụọ nke yabasị a gbakọrọ ya na akwa yiri mgbaaka. Debe anụ na enamel ma ọ bụ seramiiki. Ngwakọta nke ọ bụla nke nnu, ose, fesa ya na ngwa nri na chopped eyịm, wunye ya na mmanya na-akọrọ. Na n'elu oyi akwa tinye eyịm yiri mgbaaka. Tinye mmegbu, kpuchie, tinye marinade na ebe oyi maka 6-8 awa (ike n'abalị). A na-eyi anụ nchịkọta bred na skewers ma ṅaa n'ọkụ, na-ezere ọkụ.

Shish kebab ke kefir.
Anyị chọrọ:
1 kilogram; 0,5 kilogram nke eyịm; 1 liter nke kefir; ngwa nri, ose nnu.
Maka isi nri, belata anụ ezi ahụ n'ime ọkara iberibe. Nnu, ose, tinye ngwa nri na ọtụtụ eyịm, bee n'ime yiri mgbaaka. Wunye n'ime pan na n'ígwé. Nile n'ígwé wunye kefir ma ọ bụ ndị ọzọ unsweetened utoojoo-mmiri ara ehi ngwaahịa. Site n'elu, kwa, wụnye kefir nke ukwuu na-ekpuchi anụ ahụ niile. Kpuchie. Mee ka awa 6-8 ruo izu. Tupu ịmegharị, gbakọta ihe nile, tinye skewers.

Ngwa ngwa shish kebab.
Anyị chọrọ:
5 n'arọ nke anụ ezi; 5-7 bulbs; 5 tablespoons nke okpokoro mmanya; esi nri maka shish kebab; nnu, ose.
Nkwadebe:
A na-eri nri n'ime iberibe ọkara, na-etinye ya na efere ndị a na-akpọ. Ncha, ose, tinye ihe ọṅụṅụ maka shish kebab, mmiri niile na mmanya. Ịgbagharị. N'elu anụ ahụ, ọ ga-atọpụ ya ndị yiri yabasị. Na-ekpuchi mkpuchi, ma hapụ ịkwagharị ruo 3-4 awa. A na-etinye anụ dị njikere na skewers, na-agbanwe ya na yabasị yabasị. Kụchaa ọkụ ruo mgbe esiri ya. Ọ bụrụ na ọkụ dị ike, fesa ya na nnu, nke mere na ekwunyeji shish abụghị ọkụ.

Shish kebab na ụdị Azerbaijani.
Anyị chọrọ:
600 grams nke atụrụ pulp; Eyịm 2; 70 ml. okpokoro mmanya ma ọ bụ ihe ọṅụṅụ nke 1 lemon; 1 tablespoon butter; 1 ụyọkọ eyịm eyịm; 4 tomato; 1 lemon; 1 tablespoon chopped elu nke dil; 2 tablespoons herbs chopped finely pasili; obere ogwu; nnu.
Nkwadebe:
Anụ kwesịrị ịkpụ n'ime cubes na akụkụ 4 cm. Anyị na-edina n'ọkụ enamel, nnu, ose, fesaa ya na chopped yabasị, pasili, mmanụ. Ejiri mmanya na mmanya ma ọ bụ ihe ọṅụṅụ lemon. Nwuo ma tinye n'ime friji maka awa 4. Achịkọ Pickled na-akpụ na skewers, na-emepụta mmanụ, ma na-atụgharị, na-ata ya ruo mgbe ọ kwadobere icheku ọkụ n'enweghị ire ọkụ. Kwuchaa shish kebab ka ị dina n'elu efere, fesaa ya na herbs, jiri ya na-acha akwụkwọ ndụ akwụkwọ ndụ, tomato, mkpụrụ osisi lemon.