Salad na anụ ọkụkọ
Efrata: were 250 grams nke eghe anụ ọkụkọ, 200 grams nke ude, 100 grams nke peas green pean, 100 grams chiiz, nnu, horseradish, mmanya na-atọ ụtọ.
Nkwadebe. A na-ebipụ ọka na anụ eghe ọkụkọ n'ime obere cubes. Ude vzobem ma jupụta mmanya, nnu na horseradish. Jiri nlezianya jikọta na chiiz na anụ. Tinye ya na efere salad, gburugburu na-etinye pea green, n'etiti osisi salad a ụyọkọ elu.
Salad ndị Italy
Efrata: gram 300 anụ ọcha, 100 grams nke sie ham, 200 grams nke obere sie pasta, 100 grams tomato, 300 grams nke Mayonezi.
Nkwadebe. Ham, macaroni, ọkụkọ bee n'ime mpekere, tomato, ọ bụrụ na ọ bụghị nnukwu ịkpụ n'ime akụkụ anọ. Niile agwakọtara na Mayonezi, anyi ga-abu nnu.
Salad "Egwu"
Efrata: 350 ma ọ bụ 500 grams nke ọkụkọ ọkụ, 350 ma ọ bụ 500 grams nke carrots, 3 cloves nke garlic, Mayonezi, 3 salted cucumbers.
Nkwadebe. A na-egbutu kukumba na ọkụkọ n'ime obere cubes, a ga-etinye akwụkwọ carrots na nnukwu grater, ighe ke mmanụ na-esi nri ruo mgbe juu. Ka anyị mee ka ọ dị jụụ. Ka anyị jiri garlic na-egwupụta garlic. Anyị na-agwakọta ihe nile ma na-eji ya na Mayonezi dozie ya. Tinye salad n'ime akwa salad na ejiji na elu. Hapụ otu awa na ebe oyi.
"Salad" Lady
Efrata: anụ dị ọkụ ma ọ bụ anụ ọkụkọ dị ọcha, ma ọ bụ lita 120 ma ọ bụ 150, nke ọkara pasia, nke ọkara kilogram nke ndị ọkachamara, Mayonezi na elu ka ọ nụrụ ụtọ.
Nkwadebe. A na-egbutu mkpụrụ osisi chicken n'ime ibe ma ọ bụ obere cubes. Na pineapples, nnu mmiri mmiri ma bee ya n'ime cubes. Achịcha ọka, esi nri maka minit 10, wee ghee maka nkeji ise.
Na efere salad anyị na-agwakọta mushrooms, ọkụkọ, painiapulu. Oge na Mayonezi, nnu na icho mma salad na herbs.
Salad na ube oyibo na ọkụkọ
Efrata: ị chọrọ otu ube oyibo, gram 200 nke anụ ọkụkọ anụ ọkụ, ụyọkọ pasili, ose ose.
Maka ihendori: ihe ọṅụṅụ nke ọkara nke lemon, eke yoghurt, nnu, ose.
Nkwadebe. Bee anụ ahụ n'ime iberibe, bee ose ahụ, saa ya ma bee ya n'ime ibe. Avocado ọcha na finely ebipụ. Anyị na-agwakọta ọkụkọ, okpukpu ndị dị elu, ube oyibo na ose.
Maka ihendori, mix yogot na mmiri lemon, oge na ose, nnu. Anyị ga-ejupụta na salad, jiri ya na ose na-achọ ya ma na-ejere ya ozi na tebụl ozugbo.
Salad «akwa bed»
Efrata: n'ihi na ihe oriri na-esi ísì ụtọ na-ewere ihe dị iche iche siere sie ike, kpoo kukumba, ọkụkọ ham ham, yabasị na Mayonezi.
Nkwadebe. Nke mbụ, anyị na-ebute yabasị, n'ihi na nke a anyị na-egbutu ya na mpempe akwụkwọ dị mkpa, anyị ga-akwachasị mmanya na-acha mmanya ma kwe ka anyị kwụrụ maka nkeji ise. Were efere ma dina ya n'ígwé:
1 oyi akwa - gbanye sie anụ ọkụkọ na obere cubes, griiz na Mayonezi,
2 oyi akwa - a ga-eburu eyịm pickled,
3 oyi akwa - pickled cucumbers bee n'ime obere cubes na griiz na Mayonezi,
4 oyi akwa - tinye iko iko nke sie nsen na pickled cucumbers, griiz na Mayonezi.
Site na carrots sie sie "rose", n'ihi nke a, belata carrots na gburugburu ya ma tinye ya n'etiti etiti salad. Site na àkwá anyị ga-eme "chamomile", jiri ya na spars nke pasili. E kwesịrị inye salad maka awa 2 ma ọ bụ 3.
Ntọala Turtle
Ihe ndi ozo: I choro asa ogwu, 100 grams chiiz, erim 2, sie anu ham, 100 grams nke walnuts (peeled), obere mkpuru vine (steamed), 200 ma obu 250 grams nke Mayonezi.
Nkwadebe. Dụpụta salad dị n'ụdị a, kpuchie oyi akwa ọ bụla nwere ụrọ Mayonezi.
1 oyi akwa - tinye ndụdụ ya na egg yolks ma ọ bụ grated na ezi grater,
2 akwa - anụ ọkụkọ ọkụkọ,
3 oyi akwa - chopped eyịm, iwepu ilu, tinye ya na mmiri esi mmiri,
4 oyi akwa - na nnukwu protein grated grains,
Layer 5 - na nnukwu grater grated chiiz.
N'ime akụkụ nke walnuts na-etinye sheba nke nnụnụ ahụ, ma mee ka anya anyị pụọ na mịrị amị.
Achịcha Chicken
Efrata: 3 a ga-achọ ozu. 300 grams nke ọkụkọ fillet, akpa nke crackers. 200 grams nke cheese siri ike, 2 pickled cucumber, 2 cloves nke garlic, Mayonezi maka mgbakwasa, butter maka frying, nnu.
Nkwadebe. Sichaa mmiri, kpochara, obụpde 1 ma ọ bụ 2 nkeji na mmiri salted, dị jụụ ma bee n'ime ibe. Garlic ka anyị gaa site na pịa ma tinye ya na squid. A na-asacha fillet na chicken, jiri ya na akwa akwa, gbanye ya, salite wee ghee ya na bọta ka o tinye ya na efere salad. Tinye squid a kwadebere, chopped cucumbers, cheese, croutons. Emecha salad uwe na Mayonezi na mix ọma.
Salad «Delicious»
Efrata: Were 1 ham na-eri ọkụ, nnukwu yabasị, 200 grams nke ndị na-asọ oyi, 4 sie nsen, 100 grams chiiz, Mayonezi.
Nkwadebe. Chicken ham obụpde, dị mma na bee n'ime cubes. Fri n'ime akwukwo nri tinyere mmanu na ogwu. Cool na mix na ọkụkọ. A na-atụgharị ọka na ihe ndị dị na ya, a na-atụkwa nsen na nnukwu grater. Anyị ga-agwakọta ihe niile ma kwado ya na Mayonezi.
Salad na ọkụkọ na-ese siga
Ihe na-edozi: 300 peas green peas, gram 300 nke fillet ọkụ ọkụ, 2 sie nsen, 100 grams pickled mmanụ, obere yabasị, 2 ma ọ bụ 3 poteto poteto, ose oji, Mayonezi na nnu nụrụ ụtọ.
Nkwadebe. A ga-egbutu nsị, eyịm, mushrooms, poteto na ọkụkọ anwụrụ ọkụ n'ime obere cubes, gbakwunye pea green pean, ose, nnu na uwe na Mayonezi.
Chicken na "igwe ojii"
Ihe ndi ozo: I choro otu ọkụkọ, ose oji na nnu ka o rie.
Maka ihendori: teaspoon nke mọstad, 3 sie yolks, 2 tablespoons of oil oil, 3 or 4 cloves of garlic, 3 tablespoons of cream sour, a teaspoon of 6% of vinegar, salt to taste.
Maka "igwe ojii" ị chọrọ 2 ma ọ bụ 3 ọcha ọcha.
Nkwadebe. Nri ose, nnu na-ahapụ maka minit 15 ma ọ bụ 20. Mgbe ahụ, tinye ya n'ite mmiri ma tinye ya na oven. Nri maka otu awa na okpomọkụ nke ogo 180 ruo mgbe esie ya. Njikere ọkụkọ ka ajụ oyi na bee n'ime mpekere.
Kwadebe ihe oriri - hichaa yolks na mọstad, tinye galik nke anuara aghara. Ka mmanya, mmanụ oriri na mix. Anyị ga-ewebata ude nnu, nnu na mix. Iri anụ ọkụkọ na ihendori. Ka ayi mecha ya na oven nke di n'iru maka minit 10 ma obu 15 na onodu nke ogo 180.
Kwadebe "igwe ojii" - anyị ga agbaji ọcha ndị ọcha na ncha nke nnu n'ime ụfụfụ. Anyị na-ekpuchi ọkụkọ ọkụ na "ígwé ojii" ma tinye ya n'ime ọkụ ọkụ maka minit 3.
Na-esi na mushrooms, anụ ọkụkọ na ugu
Ọ bụ nri obi ụtọ ma dị ụtọ, mana ọ bụghị nnukwu efere kalori, ọ dị mma dịka nri. Ọ ga-ezuru, ụbọchị abụọ e nwere nsị dị otú ahụ na-enweghị nri, na-asacha tii na-acha ọkụ ọkụ tii, a ga-enyekwa gị ụkọ kilogram nke ịdị arọ.
Efrata: 1 kilogram nke anụ ọkụkọ, ọkara kilogram nke mushrooms (egwu egwu, na-acha ọcha). Ụgbọ mmiri abụọ, eyịm abụọ, 200 grams nke cheese cheese, obere obere ugu, ude mmiri, 2 cloves nke garlic, elu.
Nkwadebe. A na-egbutu arama na-acha ọkụkọ na ụrọ. Anyị ga-ebipụ eyịm, mushrooms. Karọt anyị ga-ete n'elu nnukwu grater ma jikọta ihe niile. Tinye obere mmiri, tinye ya na ọkụ na stew maka ọkara otu awa. A kpochapu ugu na ntanye na nnukwu grater, gbakwunye na stew. Anyị ga na-efe ma na-ehichapu ruo mgbe emechara.
Na efere anaghị adị ọhụrụ, na-esi nri kama ụfụfụ nke Mayonezi. A ga-esi na ya sie ezigbo cheese sie, anyị ga-agbanye galik na-achachasị, na-egbuke egbuke na elu. All mix na nnu nụrụ ụtọ. Kama garlic, gbakwunye chiiz salted. Anyị na-efe ragout na efere buru ibu, anyị na-eje ozi na mgbakwasa iche.
Ugbu a anyị maara otú e si eme salad na anụ ọkụkọ ọcha. Kwadebe nri a dị mfe na nri dị ụtọ ndị dị otú a. Anyị nwere olileanya na ị na-amasị ha. Ezi agụụ!