Ụdị uzommeputa maka utoojoo ude
Desset, nke a kụrụ n'ụzọ dị otú a, dị nwayọọ na ikuku.
Ndepụta nke ngwaahịa chọrọ:
- akwa nsen - 2 pcs.
- achicha uto - 1 iko
- semolina - 1 iko.
- shuga - 2/3 iko
- soda - 1 tsp.
- nnu - 0,5 tsp.
- bọta
- achịcha crumbs
Anyị na-akwadebe mannik:
- Kwadebe nnukwu efere dị ọcha, tinye ude mmiri na mango n'ime ya, kpalie ihe ndị ahụ ma hapụ ya ruo minit 40 ruo mgbe croup gafere.
- Nsen, nnu na ire ọkụ na onye igwekota. Jikọọ ma ihe abụọ na otu akpa na mix ọma.
- Gbanye oven na 190 Celsius C.
- Azu ma ọ bụ ihe ọ bụla ọzọ maka mmiri, griiz ma fesa a mkpa oyi akwa nke biscuits, mgbe ahụ, wụsa mgwakota agwa, na-agafe na ngaji na elu ya.
- Tinye manicure n'ime oven na akpọọ nkụ maka ihe dị ka ọkara elekere, na-achọpụta ịdị njikere na egwuregwu akọrọ ma ọ bụ toothpick.
Mannik "Mashenka"
Ntụziaka a na-enyere aka inweta nsị, ngwakọta mgwakota agwa, nke ọ na-adịghị emetụ ọnụnọ semolina.
Ị ga - achọ:
- manga - 2/3 iko
- sugar granulated - 0,5 iko
- mmiri ara - 300 g
- Nsen nke ọkụkọ - 4 PC.
- vanillin ma ọ bụ vanilla shuga
- koko ntụ ntụ - 2-3 tablespoons
- nnu - 0,5 tsp.
- achicha nri maka nri
Usoro nkwadebe:
- Were 2 efere dị ọcha ma kpọọ nkụ, tinye akwa ndị ọcha na otu, yolks na nke ọzọ.
- Yolks na-ete na shuga ruo mgbe e guzobere ikpo ọkụ dị iche iche. Were ndi na-acha ọcha na ndi na-agwakota ya na okwusi.
- Na akpa na yolks, tinye mango, vanilla, jikọta ihe ndị ahụ.
- Jikọta uka ahụ na ndị na-edozi ma jiri nwayọ gwakọta ntụ ọka ahụ na ngaji, na-eduzi mmegharị si na ala.
- Kewaa ihe mejupụtara ya na akụkụ abụọ, tinye otu ntụ ntụ na otu ma jikọta ya nke ọma ruo mgbe ọ dị ire.
- Kpoo oven ruo 180 Celsius.
- Dị ọcha, akọrọ ụdị mmanụ na fesaa na breadcrumbs.
- Tinye ngwakota agwa na tray nke mmiri na ngaji, na-agbanye ọkụ ọkụ na ọchichiri.
- Dee mmanye iji mechie ya maka minit 35-40.
- Mgbe oge a gasịrị, wepụ ihe nzacha ahụ n'ime oven, n'elu mmiri ara ehi ma weghachite ya n'ekwú maka minit 5 ruo mgbe mmiri na-etinye ya kpamkpam.
- Kwadebe nri a kwadebere, wepụ ya ma kụọ ya n'ime akụkụ.
Egwuregwu Mannish
Ntụziaka a agaghị ahapụ onye ọ bụla n'ime ndị ọbịa gị na ndị òtù ezinụlọ gị. Nri ụtọ ya na ihe uto nke cinnamon ga-eme ka tea na-emebu ihe ngosi nke ememe Krismas.
Ndepụta Ngwaahịa:
- kefir - 1 iko
- semolina - 1.5 iko
- Ulo kuru - 2 iko
- soda - 0,5 tsp.
- sugar granulated - 1,3 iko
- oroma - 1 pc.
- lemon - ọkara
- pawuda
Ụzọ nhazi usoro:
- Were nnukwu efere, wụnye kefir n'ime ya ma wụsa soda. Tinye otu akpa nke ugu gri, iko iko 0,5 na semolina, kpocha ihe niile.
- Hapụ ihe ngwakọta ahụ ka ọ kwụrụ maka nkeji iri atọ, n'oge a, kpoo ọkụ ahụ ruo 180 Celsius C ma kwadebe ya site na mmanụ.
- Wunye ngwakota agwa ahu n'ime ite mmiri wee tinye ya n'ime oven maka minit 30-40.
- Ka ọ dịgodị, dozie syrup maka impregnation. Wunye ihe ọṅụṅụ nke oroma n'ime ntakịrị saucepan, tinye 1 tablespoon ya. na-etinye ihe ọṅụṅụ mmiri lemon, shuga na obere pawuda ka o rie. Sie mmiri mmiri na stovu.
- Wepu ihe na-ekpo ọkụ na oven ma wụsa ihe sirop ahụ. Ihe dị ka ọkara elekere a ga-etinye ya kpam kpam, mgbe ahụ mannik nwere ike ije ozi na tebụl.
Nke a na-atọ ụtọ, nke na-atọ ụtọ ma dị nro ga-enwe ekele maka ndị niile ga-anwale ya. Nwere ezigbo tii!