Kedu ka ị ga - esi ahọrọ anụ?
Ezi shish kebab na-adabere n'ezi anụ. Anyị ga-ahọrọ nsị anụ maka shish kebab si na beef, ọ bụ ezie na, dị ka ndị ọkachamara na-ekwu, anụ ehi bụ shish kebab siri ike. Maka anụ ezi shish kebab n'olu, akụkụ nke lumbar, ebe dị anya, anụ nke ham ga-abịaru nso. Ekwesighi iwere shọvel maka shish kebab. Shish kebab sitere na mutton kachasị mma site na pulp nke azụ, bee ma ọ bụ anya. Ị nwere ike na-anụcha otu ụkwụ nwa atụrụ.
Ụdị anụ anyị na-ahọrọ maka shish kebab kwesịrị ịdị na-acha edozi na nke okike, ọ bụghị nke ụcha na-acha ọcha, kama nke na-egbuke egbuke. Ọ ka mma iji anụ ahụ na-abaghị uru, ọ bụghị ice cream. Nwa atụrụ ga-acha uhie uhie, ya na ndị na-acha ọcha ọcha, ọ bụghị odo, anụ ezi kwesịrị ịbụ pink, na beef ga-acha uhie uhie. Iji chọpụta ọdịiche dị iche iche anụ a kpọnwụrụ akpọnwụ site na anụ oyi kpọnwụrụ, ọ dị mkpa ka ị metụ ya aka. Ọ bụrụ na ị na-ekpo ice ice, mgbe ahụ, a ga-enwe ntụpọ na-acha odo odo na ya, mana anụ ahụ oyi na-atụghị agbanwe agbanwe ya.
A ghaghị ilebara anya na mmiri, ọ ga-ahapụ anụ (anụ ehi na anụ ezi) ruo otu abalị ma ọ bụ hapụ anụ ahụ na marinade ruo ọtụtụ awa.
Shish kebab na ụzọ Caucasian si anụ ezi
Efrata: 1 kilogram nke anụ ezi, ọkara kilogram nke eyịm, 6 tablespoons nke 6% mmanya, 2 teaspoons ground garlic, nnu nụrụ ụtọ, ụyọkọ green coriander, yabasị akwụkwọ ndụ akwụkwọ ndụ na-atọ ụtọ.
Nkwadebe. Nri site na ụkwụ ma ọ bụ site na azụ nke anụ ahụ (akụrụ akụkụ), anyị na-asa ya n'okpuru mmiri iyi oyi ma bee ya n'ime obere akụkụ. A na-egbutu yabasị. Anyị ga-efe anụ na ose, na-etinye ha n'íkwá na ọkwa, a ga-ebufe ya na eyịm. Vinegar diluted na ọkara liter nke mmiri oyi ma wụsa anụ n'elu ha. Anyị na-emechi efere ma tinye ha maka awa 2 ma ọ bụ 5 na ebe dị jụụ, mgbe ahụ, anyị ga-etinye anụ ahụ na skewers ka e nwee ohere dị n'etiti anụ ahụ. Anyị na-esi nri iri na nkeji iri na abụọ, gbanwee ebe a na otu nkeji abụọ. Mgbe na-eje ozi, fesaa coriander elu na finely chopped green eyịm n'elu. Na tebụl anyị na-eje ozi na ihe ndị e tinyere mmanụ na mmiri, tomato ma ọ bụ yabasị.
Nzukọ. Mgbe anụ na-eri anụ na marinade, mmanya nwere ike dochie ya na ihe ọṅụṅụ mmiri lemon. Mgbe isi nri, a ga-asacha obere tomato chara acha. Na skewers anyị na-agbanyekwu anụ na tomato, ihe ọ bụla ọzọ dị ka usoro nhazi ahụ a kọwara n'elu.
Shish kebab piquant nke ezi
Nri: 1 kilogram nke anụ ezi, 3 lemons, 3 teaspoons nke paprika, otu teaspoon nke ala coriander, ọkara otu teaspoon nke ose oji, ọkara teaspoon nke uhie uhie, nkeji nkeji nke nutmeg. Otu akwukwo akwukwo, nnu na uto, okpukpu abuo nke mmanu olive, ihe ozo nkeji iri abali ala ginger, 1/5 teaspoon ala cinnamon, 1/5 teaspoon ala cumin, 2 tablespoons basil chopped finely.
Nkwadebe. A na-asa anụ, bee n'ime mpekere, mpekere nke lemons. Anyị na-agwakọta paprika, nnu, olive mmanụ, akwukwo akwukwo, nutmeg, oji na ose uhie, pawuda, ginger, basil, cumin, coriander n'ime efere. Tinye anụ ezi, lemons na ihe niile tinyere marinade, mechie mkpuchi ma tinye ya na elekere asatọ ma ọ bụ iri na anọ na ebe dị jụụ. Anụ ahụ kwesịrị ịkpali site n'oge ruo n'oge. Mgbe ahụ, anyị na-etinye anụ ahụ na skewers ma na-esi nri maka minit 7 ma ọ bụ minit 10, gbanwee skewers kwa minit abụọ gburugburu axis ruo mgbe a ga-eri anụ ahụ. Anyị ga-eji mpempe akwụkwọ lemon.
Ụkwụ ụkwụ na-eto eto
Nri: otu ma ọkara kilogram nke anụ nwa atụrụ (azụ azụ), 5 cloves nke garlic, ọkara nke teaspoon nke rosemary, 7 ma ọ bụ 8 peppercorns, 150 grams mmanụ olive, teaspoon nke mustard, ọkara lemon ihe ọṅụṅụ, 2 iberibe akwukwo akwukwo, tii a spoonful nke thyme, nnu nụrụ ụtọ.
Nkwadebe. Anyị ga-asa nwa atụrụ ma anyị ga-ehicha akwa ahụ. A ga-egbutu cloves garlic na ọkara. Thyme, osisi juniper, akwụkwọ nke laurel na rosemary, ose na mix na igwekota. Ka anyị tinye butter, ihe ọṅụṅụ lemon na mọstad. Jiri anụ dị otú ahụ kụọ anụ, tinye ya na nnukwu efere, kpoo ya ma hapụ ya maka awa asatọ. Mgbe ahụ, anyị ga-edozi ya, gbanye ya ma kụọ ya maka awa 1.25, wụsara marinade site n'oge ruo n'oge. A na-eji efere a kwadebere ya ma tinye ya maka minit 10.
Shish kebab na mmanya uhie si beef
Efrata: 1 kilogram nke nro anụ, 5 iberibe eyịm, 1 kilogram tomato, ọkara otu iko mmanya na-acha ọbara ọbara na-acha ọbara ọbara, ose oji, 2 cloves nke garlic, nnu nụrụ ụtọ, elu.
Nkwadebe. Anyị na-asa anụ ahụ n'okpuru mmiri oyi, gbanye n'ime obere iberibe ma na-eguzo na efere maka awa 3 ruo 5, gbakwunye mmanya na-acha ọbara ọbara, galik garlic, eyịm, nke a ga-egbutu n'ime yiri mgbaaka, uhie uhie, nnu. Kwadebe anụ ahụ ma tinye ya na skewers ma debe ya n'elu ọkụku ọkụ. Anyị na-esi ya ya, na-agbanwegharị anụ ahụ gburugburu oge. A na-eji anụ ndị a kwadebere na ya na mkpuru akwụkwọ ọhụrụ na tomato ndị a gụrụ.
Shish kebab na osere ọkụkọ na oseose
Efrata: 1 kilogram nke ọkụkọ, 50 grams nke mmanụ ihe oriri, gram 40 mmanya, 2 iberibe eyịm, ose ojii na ala uhie na ose na-atọ ụtọ, nnu nụrụ ụtọ.
Nkwadebe. Anyị na-akụkọta ọkụkọ ahụ n'ime iberibe gram 60, tinye ya n'ọhịa, gbakwunye yabasị a na-acha uhie uhie na ose ojii, mmanya mmanya, nnu ma tinye ya n'ebe dị jụụ maka awa 2 ma ọ bụ 3. Mgbe ahụ, anyị ga-etinye anụ ahụ na skewers, ma ghee n'elu icheku ọkụ, kpochapụ mmanụ mmanụ na shru kebab, ma fesa ya na marinade fọdụrụnụ. Na shish kebab anyị ga-akwadebe ihe dị mma ihendori, anyị ga-mix a tomato mado, ajika, garlic pounded, ude mmiri. Anyị na-efe ihe oriri dị iche iche, na-eje ozi shish-kebab na saucer na-ekpo ọkụ.
Shish kebab si salmon
Efrata: ọkara kilogram nke salmon, 1 ibe leeks, 8 iberibe eyịm, 1 ma ọ bụ 2 tablespoons mmanụ nri, otu ụyọkọ nnu elu, nnu nụrụ ụtọ.
Nkwadebe. Anyị ga-ebipụ slices nke salmon fillet n'ime mpekere 60 grams, tinye skewers n'akụkụ ya na yabasị yabasị na obere eyịm. Dụba ihe niile n'elu site na mmanụ na-esi nri na ighe na ncha ma ọ bụ na-esi ísì ụtọ n'elu icheku ọkụ. Njikere azu iji fesaa ya na ohuru ohuru nke dil na nnu.
Ndị na-egwu egwu
Efrata: gram 300 nke ndị ọkachamara, otu mpempe akwụkwọ ụtọ, 2 tablespoons nke soy sauce, 4 tablespoons of oil vegetable, 1 steek leek.
Nkwadebe. A ga-asacha ọka wit na bee n'ime ọkara ero ọ bụla. Anyị ga-asa ahụ ụtọ Bulgarian, wepụ isi, bee n'ime obere iberibe. Anyị nwere ike ịsa leeks yabasị, belata eyịm abụọ abụọ, wee bee ha n'ime obere mpekere. Gbakwunye mushrooms na akwụkwọ nri na efere, gbakwunye soy ihendori, mmanụ na ihe oriri. Hapụ otu awa. Akwụkwọ nri na mushrooms ga-adị na skewers, ma ghee ha na mmiri na akụkụ ọ bụla maka nkeji atọ.
Ntuziaka bara uru
- Anyị na-esi nri shish kebabs n'enweghị ọkụ na ọkụ dị ọkụ, n'ebe dị anya site na sentimita iri na ise site na icheku ọkụ.
- Na mgbakwunye na skewers e nwere ihe ndị pụrụ iche na ihe ndị na-edozi ahụ, ha na-adịgasị iche n'usoro picnic. Fry inine na lattice - carrots, ose, aubergines, zucchini.
- Ikwesighi igbanye anu n'omume kuki.
- N'oge isi nri, mee ka anụ ahụ na ngwakọta nke marinade na mmiri dị na 50 ruo 50, ma ọ bụ ngwakọta nke mmiri na mgbakwunye nke lemon, ma ọ bụ abụba.
- Mkpụrụ anụ maka pickling kwesịrị ịdị 2 ma ọ bụ 2.5 centimeters oké, nke mere na anụ nwere ike evenly e ghere eghe.
- Tụgharịa kebab shish ihe karịrị okpukpu abụọ n'oge frying, ma ọ bụ na ị ga-ehicha anụ ahụ.
- Iji chọpụta ma ahihia shish dị njikere, anyị ga-egbutu anụ ahụ. Ọ bụrụ na ihe ọṅụṅụ bụ pink, anụ ahụ adịghị njikere, ma ọ bụrụ na ọ dịghị ihe ọṅụṅụ - mgbe ahụ ị mechara anụ ahụ, ọ bụrụ na ihe ọṅụṅụ ahụ na-agagharị, ị nwere ike ije ozi na tebụl.
Ugbu a, anyị maara ntụziaka maka isi nri shish kebabs n'ụlọ. Anyị maara na mmanya na-acha uhie uhie na-emekarị ka ọ bụrụ nnukwu beef na anụ ezi, a na-enye mmanya ọkụ na ọkụkọ, na ịzụta azụ na nsị. Ezi agụụ!