Nri nri

Ezi ntụziaka bụ ihe achọrọ maka tebụl oriri, ma ọ bụ ọbụna maka nri abalị ezinụlọ.

Chicken broth na dumplings

• 6 drumsticks ọkụkọ
• 8 nsị nsị
• 1 karọt
• 1 celery mgbọrọgwụ
• 1 isi eyịm
• elu elu
• nnu nụrụ ụtọ

Maka dumplings:

• 1 egg
• 2 tsp. bọta
• 2 tbsp. l. semolina
• 2 tbsp. l. ọka wit
• pinch nke nnu

Nri:

Iji dozie efere ahụ, a ga-asacha ọkụ ọkụ ọkụ. Carrots, celery mgbọrọgwụ na yabasị bee ma bee n'ime nnukwu iberibe. Wunye n'ime pan nke 1.5 lita mmiri, tinye ya na ọkụ, gbakwunye akwụkwọ nri na ọkụkọ ọkụ na-ewetara ya obụpde. Wepu ụfụfụ ahụ, gbakwunye nnu ma sie nri maka nkeji iri atọ. Njikere efere iji nyo. Iji kwadebe dumplings na saucepan na esi mmiri salted (1.5 iko), wunye na semolina na obụpde, edemede. 10 min. Wepu saucepan site na okpomọkụ, tinye ntụ ọka, 1 tsp. bọta na mix juputara. Kwadebere ngwakọta iji kpoo ma mee ka àkwá dị n'ebe ahụ. Nkume na-etinye na tebụl, fesa ya na ntụ ọka, na-etolite n'ụdị sausaji na bee ya n'ime obere iberibe, na-ehicha mmiri. Obụpịa dumplings na mmiri salted, ọ bụghị ikwe ka o sie ike. Elu njikere dumplings na-wepụtara na mkpọtụ, ka mmiri igbapu, griiz dumplings na bọta. Nwunye Quail, weld, bee ma bee ya na ọkara. Mgbe a na-etinye ya na nnukwu efere nke dumplings na 4 halves nke nsị quail, wunye a transperent chicken efere. Jiri akwa dill na-achọ mma.

Sour kabeeji ofe na mushrooms

• 100 g nke mpekere
• 600 grams nke sauerkraut
• 2 carrots
• 2 eyịm
• 1 tbsp. l. ntụ ọka
• mmanụ ihe oriri
• 1 bay epupụta
• 5-6 peas nke oji oji

Nri:

Kpochapu kabeeji na mmiri oyi ma gbanye ya. Ọ bụrụ na ọ dị mkpa, belata kabeeji na mma. Nyefee kabeeji ka a saucepan, wukwasi 1.5 lita mmiri. Tinye pan na ọkụ na esi nri maka minit 35-40. Maka 5-7 nkeji. ruo n'ikpeazụ nke nri, gbakwunye na akwukwo akwukwo akwukwo nri na akwukwo oji. Eyịre na carrots kpochara. A na-egbutu Carrots n'ime obere mkpa ma ọ bụ grate na nnukwu grater. Eyịm ịkpụ n'ime obere semirings. Na pan frying, kpoo ntakiri ihe oriri na mmanu akwukwo nri na ogwu ocha. Tinye karama carrots ma gbanye ha niile ruo mgbe akwụkwọ nri dị njikere. Mgbe nke ahụ gasịrị, wụsa na pan na akwụkwọ nri 1 tbsp. l. ọka wit na-agwakọta ya. Na-eme ka e jiri ya na ntụ ọka gwọọ ya. A na-asa nri ahụ, gbakwunye na ofe, weta ha na obụpde, obụpde 1-2 nkeji. ma wepụ ya na okpomọkụ. Iji borscht na kabeeji ofe si ọhụrụ kabeeji ọ ga-ekwe omume n'okpuru cheesecakes na obi chiiz ma ọ bụ patties; ka kabeeji ofe si sauerkraut - krupenik, buckwheat friable porridge ma ọ bụ kulebyaka.

Akwukwo nri na thyme na tarragon

• 4 nduku
• 2 obere eggplants
• 4 tomato
• 4 isi nke eyịm
• 1 clove garlic
• thyme, tarragon (ọ dị ọhụrụ ma ọ bụ nke a mịrị amị) ka o rie
• 125 ml mmanya ọcha
• mmanụ ihe oriri
• ose ojii ala, nnu nụrụ ụtọ

Nri:

E kwesịrị ịsachasị poteto ahụ nke ọma na ahịhịa, na-agbanye "edo edo" ruo ọkara nke esiri, mma ma kpoo. Eyịm na garlic peeled. Bee ihe eyịm n'ime mpekere, gbanye garlic cloves na ọkara. Eggplants bee na ọkara na bee n'ime halves ọ bụla ọkara. N'okpuru okpukpu miri emi, kpo oku akwukwo nri na ngwa ngwa na ya. Ekem tinye garlic na eggplant ma gbakọọ ọnụ maka minit 10, na-akpali ụfọdụ mgbe ụfọdụ. Wunye na mmanya, tinye olulu nke thyme na tarragon. Akwukwo akwukwo nri kwesiri ka ha buru ihe ndi ozo. Tomato ma sie nduku ịkpụ n'ime nnukwu mpekere, gbakwunye ha na akwụkwọ nri, ekpuchi, weta obụpde ma wepu pan nke frying si ọkụ.

Akwụkwọ mpịakọta anụ na nkedo

• 600 g nke veal
• 200 g nke anụ ezi anwụrụ
• 2 carrots
• 1 Bulgarian ose
• 1 yabasị
• 50 g mọstad na osisi
• mmanụ na-esi nri maka frying
• 1 tbsp. l. ntụ ọka
• nnu, ose na-atọ ụtọ

Maka onyinye:

• 400 g nduku
• 400 g obere cheese cheese
• 1 egg
• 2 tbsp. l. ntụ ọka
• nnu, shuga na-atọ ụtọ

Nri:

Akpụkpọ anụ na-ebipụ ụdọ ahụ ma meghee dịka akwukwo nke mere ka ọ ghọọ nnukwu ntụpọ akụkụ anọ. Wepu anụ na gri ya na mọstad. Bee osisi brisket ka o buru mpekere di iche ma tinye na akwa anu. Wedata anụ ahụ na nnukwu mpịakọta. Jide akwụkwọ mpịakọta ahụ ma jiri nnu na ose dozie ya, fesaa ya na ntụ ọka. Ghichaa akwụkwọ mpịakọta a na-esi na frying pan na mmanụ na-esi nri (nke mbụ - site na akụkụ nke ụdọ) ma nyefee ya na saucepan. Eyịre, carrots na akwụkwọ ndị a na-ebipụ n'ime nnukwu iberibe ma debe akwụkwọ mpịakọta. Wunye otu iko mmiri n'ime stewpan ma kpoo n'okpuru mkpuchi na obere okpomọkụ, mgbe ụfọdụ ịwụsa mmiri, ihe dị ka elekere 1. Bee osisi ahụ n'ime efere. Ghaa akwụkwọ nri ahụ site na sieve ma jikọta ya na ihe fọdụrụ n'ime ihe ọṅụṅụ dị na saucepan. Bee poteto, obụpịa ha, hichaa ha site na sieve ma jikọta ha na cheese cheese. Na-agbaba n'ime akwa ahụ, tinye nnu na shuga, wụsa na ntụ ọka ahụ ma gwakọta ntụ ọka ahụ. Na osisi floured, ụdị 10-12 donuts. Ghicha ha na frying pan na mmanụ na mmanụ ruo mgbe ọlaedo aja aja. Bee akwụkwọ mpịakọta na akụkụ, jikọtara ya na ihe oriri na ihe oriri.

Bred pasta na style Roman

• 200 g nke mado (dịka ọmụmaatụ, feathers)
• 25 g cheese Parmesan
• 50 grams nke cheese siri ike
• 2 carrots
• 100 g nke asparagus
• 200 grams nke broccoli
• 15 g nke mkpụrụ osisi sunflower
• 50 g breadcrumbs
• 1 tbsp. l. ntụ ọka
• 1 iko mmiri ara ehi
• 1 tbsp. l. mmanụ olive
• 1 tsp. bọta
• nnu nụrụ ụtọ

Nri:

Obụpde efere na mmiri salted dịka ntụziaka dị na ngwugwu ahụ. Gbanye efere ndị a kwadebere na colander, kwe ka mmiri kpoo ma nyefe ya na efere efere. A na-asacha brokoli ọhụrụ ma na-ekpuchi ya. Carrots dị ọcha na bee n'ime nnukwu blocks. Tinye carrots na broccoli na esi esi mmiri salted ma obụpde ruo ọkara esiri ya. Asparagus obụpde na obere obere salted mmiri maka 7-10 nkeji. A ga-ewepụ akwụkwọ nri ndị a kụrụ n'ubi na mmiri, dị ntakịrị fatịlaịza, tinye ya na mpempe akwụkwọ. Maka ịkwadebe cheese na mmiri ara ehi mmiri oyi na-eme ka ntụ ọka ahụ sie ike, ma jiri nwayọ na-agbanye ọkụ, na-ekpo ọkụ ruo mgbe oke. Tinye grated chiiz na nnukwu grater na mix. Mgbe chiiz gachara, wepụ ihe oriri na ọkụ. Wunye cheese nri nri na akwụkwọ nri na mix ejighị ya kpọrọ. Na obere efere, jikọta achịcha achịcha, parmesan, grated sunflower osisi na olive mmanụ na nnukwu grater. Na ngwakọta a kwadebere, fesa onyinye ahụ na akwụkwọ nri na ime ya na oven na "nchịkọta n'elu" na nkeji iri.

Ogwu na-esi nri na akwụkwọ nri

• 2 trout (ngụkọta zuru oke 1 n'arọ)
• 1 obere ụbụrụ nri
• 1 karọt ọkara-sized
• 1 yabasị
• 100 g celery mgbọrọgwụ
• 1 lemon
• 150 g nke ọnwa ndụ
• ụyọkọ akwụkwọ ndụ akwụkwọ ndụ
• 100 g nke bọta
• 6 tbsp. l. mmanya ọcha na-acha ọcha
• mmanụ ihe oriri
• nnu, ose na-atọ ụtọ

Nri:

A na-ehichapu akpịrịkpa na akpịrịkpa, wepụ ihe ndị ahụ, kpochaa ozu ndị dị n'ime na n'èzí n'okpuru mmiri na-ekpo ọkụ ma jiri ya na akwa akwa. Azụ anụ na fesa ya na ose oji. N'ime nnukwu tray, tinye nsị, gri ya na mmanụ na-esi nri na ịtọpụ ihe oriri a kwadebere. Lemon ịkpụ n'ime mkpa mpekere, eyịm - ọkara yiri mgbaaka, wepụ ụfọdụ n'ime ude na-esi na ị ga na finely iri. A na-ejikọta ihe niile e ji esi nri ma jupụta na trout. A na-etinye ihe ndị ọzọ fọdụrụ na dil na ihe ndị a na-etinye n'okpuru eriri nri. Celery mgbọrọgwụ na carrots kwesịrị kpochara na bee na ribbons na-eji ihe oriri peeler. Zucchini bee n'ime mpekere. Na-asa mmiri yabasị, igbapu ma bee n'ime iberibe 5-6 cm n'ogologo. Ghaachaa akwụkwọ nri ndị ahụ ma tinye ha na azụ na azụ ma jiri nwayọọ tinye nnu. Azụ na akwụkwọ nri fesa ya na mmanya ọcha. Iberibe bọta ma tinye n'elu trout na akwụkwọ nri. Na-ekpuchi trout na akwụkwọ nri na mpempe akwụkwọ nke abụọ ma sonye n'akụkụ. Na-asa ya na mmiri dị 200 Celsius maka minit 25-30. Maka minit 10. Tupu njedebe nke mmiri, wepụ ihe mkpuchi n'elu ma kwe ka azụ na akwụkwọ nri na agba aja aja.

Nests na cheese na tomato

• Anụ anụ 500 g (anụ ehi + anụ ezi)
• 1 egg + nkochi ime akwa
• 200 g ọ bụla siri ike chiiz
• 100 ml nke mmiri ara ehi
• 60 g nke achicha ọcha
• 2 nnukwu tomato
• 1 yabasị
• green onions
• mmanụ ihe oriri
• 1/2 tsp. basil sie
• paprika (na njedebe nke mma)
• nnu, ose

Nri:

Na-acha ọcha achịcha na-esi na mmiri ara ehi. Eyịm wee kpochapụ ma bee n'ime obere cubes. Debe anụ ahụ a mịrị amị n'ime nnukwu efere, gbakwunye 1 àkwá na chopped eyịm. Sook achịcha ma tinye ya na nri. Wunye ọkara otu teaspoon nke basil nke a mịrị amị na paprika, gbakwunye nnu, oge ya na obere ose oji ma jiri nlezianya kpoo nri ahụ. Kewaa ike a n'ime akụkụ asatọ. Na-akpụpụta ha na cutlets nwere ịda mbà n'obi n'etiti. Kpoo mmanu akwukwo nri n'ite frying ma kporo otu akụkụ nke cutlets na ya maka nkeji ise. Iberibe cutlets na mpempe mmiri ma ọ bụ foil (griiz gri na akwukwo nri). Bee osisi tomato criss-cross, tie ya na mmiri esi mmiri, bee ma wepu osisi. Pul kwụsịrị tomato na cheese n'ime cubes na mix. Na tomato na cheese jupụtara anụ "anụ" ahụ, griiz elu ya na nkochi a na-egbu ihe ma na-akpọọ nkụ na ọkụ elekere 180 ruo 15-20 minit. Emere "nests" a kwadebere ya na mkpịsị nke eyịm green.