- arụ ọrụ akọrọ yist - 1 teaspoon (ingredients maka isi :)
- ntụ ọka - 4 iko
- nnu - 1 teaspoon
- mmanụ olive - 1/3 iko
- Eggplant - 1 Iberibe (ihe oriri maka Pizza :)
- nnu - 2 Pinches (nụrụ ụtọ)
- tomato - 1 cup
- garlic - 2 ezé
- mozzarella - 220 grams
- Efere Parmesan - 1/2 iko
- mmanụ olive - 1/3 iko
- oji ose - 2 Pinches (iji detụ ire)
Tinye ntụ ọka na nnu na igwekota. Wunye mmiri ọkụ n'ime obere efere. Ejikọta ya na yist. Gwakọta ntụ ọka ahụ na mmanụ olive. Mgbe ahụ wụsa yist. Jiri nlezianya gwakota ya ruo mgbe ọnọdụ dị mma dị otú a. Na-ahapụ mgwakota agwa maka ọ dịkarịa ala awa 2 "ịkwado." Bee osisi akwa n'ime mpekere. Ntụziaka na-eji tomato "mkpụrụ vaịn" (ị ga-enweta ya site na ndị nkịtị). Anyị na-ebipụ ha ọkara. Ghichaa garlic. Mix garlic na tomato. Bee osisi eggplant n'ime ọtụtụ iberibe. Dọọ akwa eggplant na nnukwu akwụkwọ mpempe akwụkwọ. Wunye mmanụ oliv na ose. Ime ihe dị ka nkeji 3. Tinye tomato na garlic. Laghachite pan na oven maka minit 3 ọzọ. Bee ihe mozzarella n'ime mpekere. Wunye akwụkwọ mpempe akwụkwọ na mmanụ olive. Na ya, gbasaa mgwakota agwa na akwa oyi akwa. Top na mmanụ olive. Doo mpekere chiiz n'elu uwa dum. Tinye akwụkwọ nri n'elu chiiz ma fesaa ya na cheese cheese. Ime nke 15-20 minit.
Ọrụ: 8