- Sachet nke yist - 1 ibe
- shuga - 1 teaspoon
- mmiri ọkụ - 2/3 iko
- cheese cheddar - iko 1/2
- Chika Parmesan - 1/2 iko
- ntụ ọka - 1 2/3 iko (+ ụma maka sprinkling)
- nnu - 1/4 iko
- nnu - 1/4 teaspoons
- akwa - 1 ibe
- mkpụrụ osisi sesame - - Nri
- Poppy - - Nri
Gwakọta na obere efere nke yist na shuga. Tinye 3 tablespoons mmiri ma kpalie iji gbasaa yist. Hapụ maka nkeji ise. Grate cheese cheese na parmesan na grater medium (ọ ka mma inyefee ihe a n'aka ndị okenye). Gwakọta ntụ ọka na ihe iko achịcha. Jupụta ntụ ọka ahụ na nnukwu nnukwu efere ma jikọta ya na nnu. Mee oghere n'etiti ma gbakwunye mmanụ na nchịkọta yist. Kwadebe mgwakota agwa. Gbakwunye mmiri na-agwakọta, gwakota ya. Tinye teaspoonful mmiri ma ọ bụrụ na mgwakota agwa ka dị oke. Tinye ngwakota agwa n'elu ala ma kpochapu ya ruo mgbe a ga - enweta otu nnweta homogeneous - ọ ga - ewe nkeji iri. Wepụ ihe mgwakota agwa ahụ na gburugburu anụ ọhịa asatọ. Wụsaa cheese na ichighari na ọkara. Ọzọ 1 nkeji mgwakota agwa. Knead maka 1-2 nkeji. Kewaa mgwakota agwa n'ime iberibe 8 ma gbasaa bọl site na nke ọ bụla. Tinye buns na mpempe mmiri a na-etinye na teepu, nke dị anya na 2 cm site na ibe ya ma jiri nwayọọ pịa. Ka mgwakota agwa bilie. Ọ dị mkpa ikpuchi buns na akwa towel na-apụ na ebe ọkụ maka minit 40-45. Gbanye ọkụ na minit 35. Tie akwa ahụ na nnu nnu. Kpochapu buns na akwa site na iji brush. Wụsaa mkpụrụ osisi sesame na osisi poppy. Tinye n'ime oven. Ime ruo mgbe crispy.
Ọrụ: 8