- chiiz cheese chụrụ - 120 grams
- marzipan ma ọ bụ almondi tapawa - 1/4 iko
- nke shuga icing sugar - 1/2 cup
- akwa - 1 ibe (nnukwu)
- wepụ nke vanilla - 1 teaspoon
- nnu - teaspoon 1/8
- akwụkwọ nke frozen puff pastry - 1 Ihe
- crimson jam - 4 teaspoons
- nke almọnd sliced - 1/4 iko
- abụba bara uru - 1-2 Art. spoons
1. Kpoo oven ahụ ruo ogo 200 na nkedo na nke atọ. Dee ntan ọka na akwụkwọ akpụkpọ anụ. Gwakọta chiiz cheese na marzipan na nnukwu ọsọ maka 1 nkeji. Tinye 1/4 iko powdered sugar, kụrụ. Tinye akwa nkochi ime akwa, afụ wepụ na nnu, whisk. 2. Debe ebe a na-emepụta ihe na-acha ọkụ na-egbuke egbuke n'elu oghere dị n 'mita 25. Dụbi na square 4 hà ma debe ha na mpempe akwụkwọ a kwadebere. 3. Tinye ngwakọta marzipan na etiti akụkụ ọ bụla, wee 1 teaspoon nke jam utu. 4. Na obere efere, tie anụ ahụ na-acha ọcha na ndụdụ, mgbe ahụ, mmanụ na-ejighị ya na mmanụ ahụ. 5. Mee elu nkuku abụọ nke n'akụkụ nke ọ bụla nke mgwakota agwa ma jikọọ ha na etiti ka ha wee chebe ibe ha. Mee mmanu na-eji akwa ọcha na-agbapụ ma fesaa ya na chopped almọnd. 6. Bake buns ruo nchara aja aja, ihe dị ka nkeji iri abụọ. Kwe ka ajụkwa oyi. 7. Na obere efere, jikọta okpukpu 1/4 iko shuga na abụba abụba na ndụdụ ruo mgbe ị ga-eji ire ụtọ. 8. Debaa buns chilled.
Ọrụ: 4