Zokwa ezinụlọ gị otu izu nke nri Caucasian. Na-emeso ndị ị hụrụ n'anya nri dị ụtọ. Ntuziaka maka efere ndị a, anyị ga-eji obi ụtọ kerịta.
Lulya - kebab
A na-akwadebe efere a site na nsị ehi. Ọ bara uru ma dị ụtọ.
Na isi nri lyulya-kebab ị ga-achọ ihe ndị a: 600 g nnu ala, otu yabasị, 4 cloves garlic, pasili, 150 g yogọt eke, ọtụtụ salad Salad, otu tomato, 2 cucumber mkpọ, 4 pc. radish, otu lemon, 4 iberibe. osisi skewers.
Bee osisi eyịm kpamkpam, ma gbanye garlic kpamkpam. Na-eri anụ na garlic, eyịm, ngwa nri, nnu ma gbakwunye akwụkwọ ndụ akwụkwọ ndụ. Gwakọta ihe niile nke ọma ma hapụ mince ahụ ka ọ bụrụ ọkara elekere. Na-acha nri garlic, kukumba ma jikọta ya na yogọt, nnu ma tinye ose. Jiri aka mmiri mee nke anụ a mịrị amị, na-akpụzi sausages, 10-15 cm n'ogologo, ya na ngwongwo nke 3 cm. Were mmanu na mmanụ na-edozi sausaji na ha. Na-ekpo ọkụ ọkụ ruo ogo 200 ma debe ya. N'oge nri, gbanwee sausaji. A na-eji efere nri na sliced akwụkwọ nri na-eji mmiri lemon na pasili elu.
Chahokhbili
Iji kwadebe efere a, ị ga - achọ: ọkụkọ, ihe ruru 1.6 n'arọ, nnukwu eyịm abụọ, 3 cloves garlic, ọkara kilogram tomato, 3 tablespoons. basil, 1 teaspoon hops-suneli, ụyọkọ pasili na coriander, nnu.
Anwụrụ ọkụkọ kpochara, akọrọ ma bee n'ime obere iberibe. Mgbe ahụ, fụchaa ha na ite frying na-enweghị mmanụ. Mgbe nke a gasịrị, debe ọkụkọ na mmiri dị omimi na oge na nnu. Eyịp na-atachasị ya, kpocha ya na frying pan, ebe ọkụkọ a ṅara n'ọkụ. Tomato na-awụsa mmiri a na-esi na mmiri sie ma kpochapụ ha na bee, bee ha. Na-asa akwụkwọ ndụ akwụkwọ ndụ na-atachasị. Kukurice gbakwunye tomato, na eyịm na galik na-adaba na ọkụkọ. Esi nri maka nkeji iri abụọ. Ekem tinye ihe nri na anụ, gbanye akwụkwọ ndụ akwụkwọ ndụ ma gbanye maka minit 10. Mgbe ahụ jere akwụkwọ nri. Ezi ngwa ngwa!
Ogo nke agwa agwa
Iji kwadebe efere a, buru ngwaahịa ndị a: ọkara kilogram nke agwa, otu yabasị, 4 tablespoons. walnuts, 4 chunks nke garlic, 2 bunches nke coriander, 2 tablespoons mmanya mmanya, mmanụ sunflower, ose odnostryry, nnu.
Agwa obụpde ma dị jụụ. Bee yabasị, chopped na braised ke frying pan. A na-eji ụkwụ na-agafe ma ọ bụ na-agafe anụ ahụ. Ngwunye na garlic na-achachachachachachachasị. Na yabasị tinye agwa, mkpụrụ, elu na garlic, nnu na ose. Tinye mmanya mmanya ma kpoo ihe niile. Njikere itinye efere na efere, ma jiri mkpụrụ pọmigranet mee ihe.
Ajapsandal
Nri akwukwo nri a, nke a kwadebere site na akwukwo nri dika uzo. Otú ọ dị, ọ nwere onwe ya kpọmkwem uto na anyị ga-amasị ya.
Iji kwadebe efere a, ị ga-achọ ihe ndị a: 2 PC. nnukwu eggplants, 3 PC. eyịm, 2 pcs. poteto, gram 200 nke anụ siga, gram 500 grams na ihe ọṅụṅụ ya, bunches abụọ nke basil Ikins, ụyọkọ pasili, mmanụ nke sunflower, otu cloves nke garlic, nnu na ose.
Bee ihe ndo na-eto eto n'ime obere iberibe ma ghee ite nke frying maka minit ise. Eggplants bee n'ime cubes, nnu ma hapụ maka nkeji iri abụọ. Mgbe ahụ, kpochapụ ha ka ha wepụ ihe ilu ọ bụla. Kwadebe eggplant na mmanụ maka nkeji 10. Ozugbo ha dị njikere, wụsa ha na pan. Bee poteto, ma gbanye n'ime cubes, ighe ke pan frying maka ihe dị ka nkeji 5. Mgbe nke ahụ gasịrị, tinye ya n'ọhịa. A na-ebufekwa ihe oriri na akwụkwọ nri, ma gbakwunye elu ugwu ahụ n'ebe ahụ. Na anụ ahụ, gbakwunye garlic na garlic. A na-ekpuchi tomato na mmiri esi na mmiri. Mgbe ahụ bee ha n'ime cubes. Yabasị finely bee na ighe ke mmanụ na mmanụ ruo mgbe ọlaedo ndo. Mgbe nke ahụ gasịrị, gbakwunye ya tomato, mkpọ n'ime nnukwu efere gị, ma tinye simmer maka nkeji 4. Ozugbo ihe niile dị njikere, nyefee yabasị n'ime pan ahụ ruo na ngwaahịa ndị ọzọ, gbakwunye nke fọdụrụ, garlic, ngwa nri na simmer maka nkeji 15. Na-agwakọta ma wepu ya na ikpo. Ezi agụụ!
Kaurma si na imeju
Kaurma bụ anụ a ṅara n'ọkụ na abụba ya. Ụfọdụ na-eji atụrụ maka efere a, na imeju (ọkụkọ, anụ ezi ma ọ bụ atụrụ).
Iji kwadebe efere a, ị ga - achọ ihe ndị a: anụ ezi ma ọ bụ nwa atụrụ - 500 g, yabasị - 6 pcs, tomato - 6 pcs., Cilantro, tarragon, pasili, mmanụ ihe oriri, nnu.
Bee imeju na nnukwu ogbe. Bee yabasị na iri. Mgbe imeju na eyịm na ighe ke mmanụ oriri. Tomato, wunye esi mmiri na bee, tinye ha na mpempe achịcha. Greenery iri na 2/3 tinye na umeji. Gwakọta ihe niile na ọkụ. A na-eji efere a kwadebere ya n'ụdị ọkụ. Echefukwala icho akwụkwọ ndụ akwụkwọ ndụ.
Green lobio borany
Borani - akwukwo nri nke akwukwo nri na anu ọkụ. Na njikere nri ngwa nri na greens na-agbakwunyere, nke bụ ụdị nke Georgian nri.
Iji mee efere a, were: kilo nke agwa agwa, kilo nke ọkụkọ, 200 grams nke ghee, obere eyịm green, 4 obere ome, cilantro, tarragon, 1.5 tsp. chabera, otu pinch nke cinnamon cinnamon, 2 iko nke matsoni (yogọt na-enweghị ihe mgbakwunye), 4 cloves garlic, nnu na ose.
Buru ụzọ dozie ihendori. Maka nke a, jikọta yogọt na garlic na nnu. Bee obere ọkụkọ ahụ n'ime obere iberibe ma jiri ya na-akpụcha akpụkpọ anụ ọlaedo. Na efere na-etinye ọkara nke lobio, na n'elu iko. Mgbe ahụ wụsa niile ọkara nke ihendori ma fesaa na herbs. N'elu, dina otu oyi akwa nke ọkụkọ, ihendori na elu. A na-efe efere na tebụl.
Chakapuli si na nwa atụrụ
Chakapuli bụ efere nke a na-akwadebe site na mutton stewed na mmanya ọcha na mkpụrụ nke plum na ọhụrụ tarthun. Ikwesiri iburu anụ si na nwata.
Iji kwadebe efere a, ị ga-achọ ihe ndị a: gram 500, obere iko mmiri abụọ, bunches abụọ nke pasili, eyịm green na tarragon, 500 g nke pọmrị acid, 2 iko mmanya ọcha, capsicum na nnu.
Nwa atụrụ ahụ na-etinye ya n'ime obere iberibe ma na-ata. Na-asacha elu ma belata nnukwu. Mgbe anụ ahụ dị njikere, gbakwunye herbs, ose na-ekpo ọkụ ọkụ, udara udara, mmanya na nnu. Weta chakapuli na obụpde na esi nri maka minit 20 ọzọ na ntakịrị magnet. Na-efe efe na-ekpo ọkụ.
Chicken nke ụtaba n'okpuru beri na mkpụrụ vaịn ihe ọṅụṅụ
Maka nkwadebe nke ọkụkọ, ị ga - achọ: 1 kgs nke ihe nkiri, mmanụ na - esi nri, 2 nke cilantro, nnu na ose, 1 capsicum, 100 g nke blakberị na mkpụrụ vaịn na - acha akwụkwọ ndụ, 4 cloves garlic, 2 tbsp. agba gburugburu ala.
Ngwunye ọkụkọ, dị ọcha, nnu, ose ma bechapụ sternum ka ọ dina n'elu ụgbọelu ahụ. Frying pan na frying ihe nkiri ahụ n'akụkụ abụọ, na ịpị ya n'elu site na ibu. Kwadebe ihendori. Iji mee nke a, gbanye tomato. Nye ha, gbakwunye grated n'elu sieve ahụ. Mix tomato na walnuts. Ekem ete ke zelenkinzy mbadamba, na-ede ede, garlic ma jikọta ya na ihendori. Nnu tinye ụta. Ozugbo ọkụkọ dị njikere, gbanye nri ya ma nye ya nri. A na-eji akwụkwọ ndụ akwụkwọ ndụ chọọ nri ahụ. Ezi agụụ!