- Ntụ ọka - Cup 5
- Sugar - 1 iko
- Pasicha ntụ ọka - 4 Teaspoons
- Soda - 2 Teaspoons
- Nsen - 4 iberibe
- Nnu - 0,5 teaspoons
- Vanillin - 1 teaspoon
- Ngwurugwu na-ejuputa, nwere ike - 2 iberibe
- Bọta - 250 Grams
1. Na nnukwu efere, gwakọta ntụ ọka, soda, nnu, ntụ ọka (ntụ ntụ) na shuga. Gbakwunye bọta bọta (dika na oke). 2. A na-ejikarị vanilla, ude mmiri na yolks na akpa dị iche iche. 3. Ngwurugwu mmiri niile a na-esi nri, wụsara n'ime nkụ ma kpalie. Akpa, jiri mkpịsị ndụ kwụgharịa, wee kpochaa ntụ ọka ahụ na aka gị, ọ ga-adị iche. 4. Ugbu a, anyị ga-ewe 1/3 nke ule ma wepụ ya n'akụkụ (anyị ga-eme ka ibe ya). N'etiti akwa abụọ nke nsị akpụkpọ anụ na-ekpochasị agwọ ahụ. Mgbe ahụ, tinye ya na mpempe akwụkwọ na-eme ya. 5. Ugbu a tinye nkpuchi ahụ na mgwakota agwa. Ihe a na-eme site n'ọnwa ule na-ekpuchi ndochi ahụ. Anyị na-ezite ka akpọọ nkụ na oven. Ime ihe dị ka minit 30-40, ogo ogo 180. 6. Mgbe ahụ wepuo achicha ahụ site na oven, ị nwere ike hapụ ya ka ọ dị jụụ, ma jeere ya ozi na tebụl.
Ọrụ: 8