- Maka achịcha na nri: njikere achicha achicha - 1 ibe
- akwa àkwá - 4 iberibe
- shuga - 1 iko
- ude uto - 1/2 iko
- ihe ọṅụṅụ mmiri lemon ọhụrụ (ihe dị ka 4 lemons) - 3/4 iko
- nnu - 1/4 teaspoons
- Maka n'elu oyi akwa: gelatin - 1 teaspoon
- oke ude - iko 5.5
- shuga - 1/4 iko
Gwa na oven ahụ na 215 degrees. Tinye ntụ ọka achịcha na mpempe akwụkwọ, na-ekpuchi ya ma na-akpọọ nkụ ruo mgbe ọ ga-edozi ọlaedo, ihe dịka minit 20. Wepu foil na akpọọ nkụ na-enweghị ntụpọ, minit 5 ruo 10. Iji jụụ. Belata okpomọkụ na oven ruo 175 degrees. Na nnukwu nnukwu efere, tie nsen, shuga, ude mmiri na nnu, tinye nwayọọ na mmiri lemon. Wunye ngwakọta ahụ n'elu achịcha kpochara. Nri na mpempe akwụkwọ maka minit 25 ruo 35. Cool kpamkpam. Mee akwa n'elu. Maka nke a, wụsa gelatin na 2 tablespoons nke mmiri oyi na obere saucepan, ka guzo maka ihe dị ka nkeji 5. Kpoo ngwakọta na obere okpomọkụ, na-akpali ruo mgbe gelatin agbazewo. Kwe ka ajụkwa oyi. Na nnukwu nnukwu efere, jiri igwe eletriki ọkụ, pịa ude na shuga. Jiri nke nta nke nta tinye gelatin ma nọgide na-ama jijiji. Iji spatula rubber, tinye ude na n'elu achicha na smoothen. Refrigerate ọ dịkarịa ala otu awa na-eje ozi. E nwere ike sie ya achịcha otu ụbọchị tupu ya ejee ozi na tebụl.
Ọrụ: 12