- currants - 525 Grams
- kishmish - 240 Grams
- mịrị - 240 Grams
- mkpụrụ osisi candied - 120 Grams
- Cherị - 180 Grams
- ntụ ọka - 300 Grams
- nnu - 1 tuo
- ngwa nri maka ugu achịcha - 1/2 teaspoons
- 1/2 teaspoon ala pawuda
- ala nutmeg - 1/2 teaspoonfuls
- bọta butter - 300 grams
- agba aja aja - 300 Grams
- lemon, bee - 1/2 Akara
- nnukwu àkwá - 6 iberibe
- cognac - 3 st. spoons (gbakwunyere ọzọ cognac maka atọ)
1. Ghichaa akwụkwọ ahụ maka mmiri na-eji akwụkwọ ma ọ bụ akwụkwọ akụkọ na-esi n'èzí mee ihe abụọ iji chebe achicha ahụ site na ọkụ. Tinye akwa akpụkpọ anụ abụọ n'elu ala. 2. Bee na ọkara cherry. Iberibe mkpụrụ osisi candied. Mix na nnukwu efere currant, sultana, mịrị, candied mkpụrụ osisi, cherị, ntụ ọka, nnu, ngwa nri maka ugu achịcha, pawuda na nutmeg. 3. Na efere dị iche iche, tie bọmbụ na-agba agba na shuga na-acha aja aja. Na-agwakọta ya na lemon zest. 4. Tinye nsen, otu n'otu oge, na ụtarị. 5. Tinye ọkara nke ngwakọta ntụ ọka na ngwakọta nke mkpụrụ osisi, mix. Mgbe ahụ gbakwunye ntụ ọka na ntụ ọka fọdụrụnụ. Jirie na brandi. N'ikpeazụ, gbakwunye cognac. 6. Ngaji ahụ mgwakota agwa n'ime ihe. Azụ azụ nke ngaji smoothes na mgwakota agwa ma mee obere ntakịrị na etiti - nke a ga-eme ka ebe dị mma maka ngwa nke ude n'oge ịsa. Debe ihe a na-etinye na mpempe akwụkwọ a na-etinye n'ime mmiri, tinyekwa ya na okpukpu abụọ. 7. Na-eri na ọkụ elekere 150 ruo awa anọ, na-agbalị ka ị ghara imeghe ọnụ ụzọ oven ahụ n'ụzọ na-enweghị isi. Ọ bụrụ na mma ịtinye n'ime etiti achicha ahụ dị ọcha, achicha ahụ dị njikere. 8. Na-ekwe ka achicha ahụ dị jụụ n'ụdị ihe dịka elekere elekere, wee kpochaa ya na grate. Site na ndụdụ, mee ka mmiri dị n'elu n'elu achịcha ma tinye 2-3 tablespoons nke cognac. Ọ bụrụ na-ịchọrọ, ị nwere ike griiz achicha na ude.
Ọrụ: 10