- Maka mgwakota agwa: ntụ ọka - 1 1/4 iko
- nnu - 1/2 teaspoonfuls
- mmanu abuba - 1/2 cup (bee n'ime iberibe)
- nke mmiri mmiri - 3-4 abụrụ. spoons
- Maka imeju: akwa nsen - 3 iberibe
- ọka sirop - 2/3 iko
- edo aja aja - 1/4 iko
- agbaze butter butter - 1/4 Glass
- nnu - 1/4 teaspoons
- wepụ nke vanilla - 1 teaspoon
- almond wepụ - 1/2 teaspoonfuls
- ihe omimi - 1 iko
- Pecans - 1 Glass (sliced)
Mee mgwakota agwa. Na nnukwu nnukwu efere, gwakọta ntụ ọka na nnu. Bee bọta na mmanu abuba, gbakwunye na ntụ ọka. Gbakwunye 1 tablespoon mmiri, na-eme ka ndụdụ ahụ jiri ndụdụ mechie ma ọ bụrụ na ị gwakọtara ya. N'ebe a na-arụ ọrụ, na-emepụta diski dị nro site na mgwakota agwa, kechie na akpa rọba ma tinye ya na friji maka minit 30. N'ebe a na-agbanyeghị ala na-agbanye site na iji ntụtụ ntụgharị. Mpempe akwụkwọ nwere gburugburu nke 30 cm na ọkpụrụkpụ nke 3 mm site na mgwakota agwa. Tinye ngwakota agwa n'ime udi ihe, gbuchie ọnụ ya, na-emepụta ihe mkpuchi nke n'ọnụ ya na elu 1.3 cm. Gwa na oven ahụ ruo ogo 190. Na nnukwu nnukwu efere, jikọta àkwá, sirop ọka, shuga shuga, butter, nnu, vanillin, almond extract, toffee na chopped pecans. Wụjuo na mgwakota agwa ahụ. Dụpụta mkpụrụ ahụ, ọ gaghị eru n'èzí nke achịcha ahụ. 14 mkpụrụ - na mpụta elu nke achịcha, 7 - na obere gburugburu na etiti, 1 nut - na etiti. Ime maka nkeji iri abụọ. Na-ekpuchi ya na akwụkwọ akpụkpọ anụ na-anọgide na-ekiri ihe dị ka minit 20 ruo 30. Kwe ka ajụkwa ma jee ozi.
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