- bọta - 1 cup
- sugar - 3/4 Glass
- vanilla wepụ - 1 teaspoon
- nnu - 1 tuo
- akwa - 1 ibe
- ntụ ntụ ntụ - 1 teaspoon
- ntụ ọka - 2 iko
- Maka ude nke butter - 1 cup
- sugar - 3 ihe. spoons
- kọfị dị ike - iko 1/2
- Maka n'elu oyi akwa: koko chocolate - 3/4 Glass
- bọta - 2 ihe. spoons
- almọnd ma ọ bụ pecans - 180 Grams
1. Kpochapu achịcha na pastry. Bọta butter na shuga na igwe agwakọta. Mgbe ahụ, tinye vanilla, nnu, akwa na ntụ ntụ, mgbe ahụ, ntụ ọka. Malite na iko 2 ntụ ọka, wee tinyekwuo ma ọ bụrụ na ọ dị mkpa. Kpoo mgwakota agwa maka minit ole na ole. 2. Gwakọta mgwakota agwa ahụ n'elu ntụ ọka nke nwere ntụ ọka nke nwere ihe dị ka 3-6 mm ma gbanye ya na okirikiri 5 cm ka ọ dina n'elu akwụkwọ nsị. Ime na oven na 175 degrees nke 10-15 nkeji, ma ekwela ka imeju gbanwee aja aja. Ọ ga-abụ agba agba. 3. Iji dozie ude ahụ, tinye mmanụ na nnukwu efere ma mee ka ọ dị nro. Jiri nwayọọ nwayọọ tinye shuga na kọfị ma tie aka. A na-enweta kọfị dị ike na 2 tablespoons zuru ezu nke kọfị kọfị na 1/2 iko mmiri ọkụ. 4. Nye nri imeju ntakịrị jụụ ma tinye n'elu nke a na-esi nri ya, ihe dịka 1 teaspoon kwa bisikiiti. Mgbe ahụ, tinye na ngwa nju oyi ma ọ bụ ihe nri oyi ruo mgbe ude ahụ siri ike. 5. Ghichaa bred chocolate tinyere butter, mix, kwe ka ngwakọta ahụ kpoo ntakịrị ma tinye ya n'elu akuku mocha. Jiri akwa almọnd ma ọ bụ pecans chọọ ya site n'elu.
Ọrụ: 36