- Basil - 1 tuo
- Riz maka sushi - 1 iko
- Estragon - 1 tuo
- Kukumba - 1 ibe
- Soy sauce - 50 milliliters
- Mkpụrụ vaịn - 15 iberibe
- Mmiri na-acha uhie uhie - 100 milliliters
- Mmiri - 4 iko
- Akara Salmon - 200 Grams
1. Na nke mbụ, anyị ga-achọ ihe mgbochi iji tụgharịa akwụkwọ mpịakọta. A na-etinye ihe niile dị na mpempe akwụkwọ ahụ, a na-etite na nsọtụ nke ngwongwo ahụ, a na-ejikwa ihe mpempe akwụkwọ kpuchie ya. A ghaghị ịsacha akwụkwọ, na mmiri mmiri, tinye ihe mbadamba na mpempe akwụkwọ. 2. Dịka ntuziaka ndị ahụ si dị, esi nri osikapa maka sushi, mee ka ọ belata ntakịrị, wee tinye soy sauce na mmanya, nwuo. Na akwukwo ahihia anyi na-agbasa osikapa, anyi nile na-agbagha ihe dika otu centimita. Iji mee nke ọma, osikapa kwesịrị ịbụ ihe dị egwu. 3. Bee ahihia mkpa nke kukumba ohuru. Ị nwere ike gbasaa na uto gị, ibe nke kukumba na azụ azụ. 4. Na Japan, a na-eji azụ dị ntakịrị a kụrụ akpụ iji mee ihe. Anyị ga-eji salmon pickled. Dicha mpempe nke salmon ma tinye ya na kukumba. 5. Mee ka mpempe akwụkwọ ahụ dị ntakịrị, gbanyụọ akwụkwọ mpịakọta ahụ, pịa nwayọọ nwayọọ iji nweta akwụkwọ mpịakọta. 6. Iji mma mma, anyị na-agbagha akwụkwọ mpịakọta, debe mpempe akwụkwọ na efere, jiri ya na mkpụrụ osisi na akwụkwọ mma. Anyị na-ejere akwụkwọ mpịakọta grasera horseradish na soy ihendori.
Ọrụ: 6