- mmanụ olive - 2 ihe. spoons
- uhie uhie - 2 Art. spoons
- ọka nke celery - 1 ibe
- acha uhie uhie - 1 ibe
- Nnu nnu na ose - - Ka o rie
- ehi peas - 900 Grams
- uhie mmanya mmanya - 1 st. a spoonful
- akpata ụkwụ - 450 Grams (na-enweghị akpụkpọ na ọkpụkpụ, bee n'ime iberibe)
- mịrị oregano - 1 teaspoon
- sausages dị nkọ - 360 Grams (bee n'ime 16 iberibe)
Sook 8 osisi skewers 15 cm ogologo mmiri maka 15 nkeji. Ka ọ dị ugbu a, na nnukwu okpokoro frying, okpukpo 1 pasent mmanụ na-ekpo ọkụ. Add chopped onion, celery and pepper sweet, time with salt and pepper. Esi nri ruo nro, 5 ruo 6 nkeji. Wepu si okpomoku, kpoo ya na peas, mmanya na ihe ozo. Kpoo ihe na-eme ka ọ ghara ịdị na-ajụ oyi, na-esi na mmanụ gri na mmanụ. Saa ọkụkọ na oregano, nnu na ose. Ihe ọkụkọ anụ, eyịm na sausaji na skewers. Nri ihe di na shish na mgbochi, na-emeghari oge ruo mgbe ọkụkọ dị njikere, minit 15 ruo 20. Jiri shish kebab na salad nke peas.
Ọrụ: 4