- Nwa atụrụ - 2 Kilogram
- Oko - 2 Kilogram
- Aṅụ - 2 Kilogram
- Leek - 2 iberibe
- Eyịm mbụ - 4 iberibe (finely bee n'ime cubes)
- Lemons - 5 mbak (Anyị na-ebipụ ya na ọkara na aka)
- Nnu - 1-2 Grams
- Ose - 1-2 Grams (nụrụ ụtọ)
- Pasili - 100 Grams
- Dill - 200 Grams
- Red wine - 1 iko
Were pan. Anyị na-egbutu anụ n'ime 2 kilogram nke mutton, 2 kilo ezi anụ ezi, 2 kilogram nke beef, tinye ya chopped onions (leeks, eyịm, eyịm), kpuchie, tinye n'ime friji ahụ ruo awa 2. Ọzọ, were 5 lemons (gbanye ma tinye anụ ahụ niile), wee mechie ma tinye ya na nju oyi ruo awa 2, mgbe ahụ, nnu, ose, mee ka elu (pasili, dil, mix), wee tinye ya na friji maka minit 30, ọ bụla minit 15 anyị na-apụ ma banye n'ụzọ, mgbe ahụ anyị na-enwetaghachi ya ọzọ, anyị na-agwakọta ya ọzọ, gbakwunye mmanya na-acha ọbara ọbara banyere iko, gbanye ya ma tinye ya n'ime ngwa ngwa maka abalị. Ọzọ anyị na-esi na refrjiraeto anyị eriri na skewer ma na-egbukepụ na icheku ọkụ.
Ọrụ: 20