Nkịtị ha, ndị anyị maara dị ka hazelnut bụ osisi shrub ma ọ bụ osisi, na-eru elu dị mita 3 ruo 5. Akwụkwọ nke osisi a buru ibu, oval na udi, ubé pubescent, isi nwere isi awọ grayish-brownish. Mkpụrụ osisi hazel bụ mkpụrụ akọrọ nke nwere mkpụrụ oriri. N'èzí, mkpụrụ osisi ahụ kpuchie ya. Osisi okooko osisi na March - April, na mkpụrụ toro na September. A na-agbasa osisi a. Ọtụtụ mgbe, enwere ike ịchọta hazel n'ọhịa na osisi ndị a na-agwakọta, na ebe ndị dara ada, n'ọhịa nke osisi.
Kedu akụkụ nke hazel e ji mee ihe na ndi mmadu?
Ndi mmadu na eji ogwu eme ihe, ihe ndi ozo na nkpuru nke hazel.
Ihe ndị dị aṅaa dị na kemịkal dị na ọkụ ahụ na-eme ka o jiri ọgwụ ndị mmadụ na-eme?
Na ndị mmadụ ọgwụ, hazel na-agbasa n'ihi na ọnụnọ na ya nke ọtụtụ ndị biologically active bekee. Ya mere, akwụkwọ nke hazelnut nwere mmanụ dị mkpa, mmanụ palmitic, mycitroside glycoside, sucrose. Na cortex, tannins, flobafenes, mmanya lignoccerin, mmanụ dị mkpa, betulin dị. Ojiji nke mkpụrụ osisi hazel n'ime ọgwụ ndị mmadụ bụ n'ihi nnukwu ọdịnaya nke mmanụ bara uru (nke ruru 70%) n'ime ha, bụ nke ahụ mmadụ na-etinye ngwa ngwa. Ke adianade do, mkpụrụ nwere ihe dịka protein protein 16% na 2% 5% sucrose.
Na ọrịa ndị dị aṅaa ka ndị mmadụ na-eji hazel na ndị mmadụ na nkà mmụta ọgwụ?
Na ndi mmadu ọgwụ decoctions si ogbugbo nke hazel na-eji maka varicose veins na capillary hemorrhages. A na-eji epupụta nke hazel mee ihe maka nsị nke infusion, nke a na-eji n'ọnọdụ ọbara hypertension. A na-eji mkpụrụ osisi mee ihe na ọgwụ ndị mmadụ ka ọ bụrụ ụzọ na-akpali ịmepụta mmiri ara ehi site na ụmụ nwanyị nọọsụ. Mkpụrụ nke hazel na-akwalite mkpochapụ nke nkume n'ihe banyere nephrolithiasis, gbochie ikpọ gas n'ime eriri afọ. Na ọrịa nke ngụgụ na ọkụ, mkpụrụ nke hazel, nke na-agbasa na mmiri, na-eji. Iji mesoo anụ ọkụ, jiri ngwakọta mkpụrụ osisi ha na-acha ọcha na-acha ọcha. Mmanụ dị na mkpụrụ nwere mmetụta antihelminthic ma jiri ya na-agwọ ọrịa ndị mmadụ maka ọgwụgwọ helminthiases. N'ọnọdụ ntutu isi, mmanụ nke mkpụrụ osisi hazel kwesịrị ịba n'ime akwa ahụ. A na-atụ aro ihe ndị a na-eji achọpụta (nke a na-ede akwụkwọ dị ka akwukwo).
Kedu ka esi kwadebe ọgwụ ndị na-agwọ ọrịa site na hazel iji jiri ya mee ihe na ntụziaka nke ọgwụgwọ ọdịnala?
A na-egbute akwụkwọ ogwu na mkpuru osisi ha na mmalite nke oge okpomọkụ. Ghichaa ihe ndi anakọtara n'okpuru mkpuru osisi, na ihe ndi ozo ma obu n'osisi akuku na akuko. Mkpụrụ nke hazel na-egbute na September. Mfri eke akụ kwesịrị mfe iche si mpempe akwụkwọ-dị ka wrapper. Ọ bụrụ na mkpụrụ osisi ahụ achịkọtabeghị erubeghị, a na-etinye ha na obere ikpo n'ime ụlọ kpọrọ nkụ wee hapụ ruo oge ụfọdụ. Mgbe oxidation nke tannins ke wrapper emee, hazelnut shei na-aghọ aja aja. A na - ekewa mkpụrụ ndị toro eto dị iche iche na ihe ndị a na - agbanye na nchekwa maka ogologo oge.
Kedu otu esi akwadebe ndi mmadu ndi ogwu sitere n'aka hazel?
A na-edozi ihe ndị na-eto akwụkwọ nke akwụkwọ ndụ akwụkwọ dị ka ndị a: otu tablespoon nke chopped epupụta wunye otu iko esi mmiri, mgbe ahụ weta obụpde, na-achọsi ike maka otu awa na nyo. A na-ewere ego nke nkwụnye ego n'ime otu ụbọchị. N'otu aka ahụ, a kwadebere nsị site na ogbugbo hazel.
Mkpụrụ nke hazel nwere uto magburu onwe ya, a pụkwara iri ya n'ụdị a ṅara n'ọkụ.
Dmitry Parshonok , karịsịa maka saịtị ahụ