Mgwakota agwa bu ọgaranya

1. Na-agbanye ntụ ọka, nye ya ume. Mmiri ara ehi na-ekpo ọkụ, ogo 40-45. 2. Na otu iko Efrata:

• mmiri ara ehi - 500 Grams
• àkwá - 5 iberibe
• shuga - 300-350 grams
• ude ogbugba - 1 st. a spoonful
• mmanụ ọka - 1 iko (ma ọ bụ gbazee butter, margarine)
• Nkpọrọgwụ nke akọrọ - 2 st. spoons
• Vanillin - 1 ibe (sachet)

Ntuziaka

1. Na-agbanye ntụ ọka, nye ya ume. Mmiri ara ehi na-ekpo ọkụ, ogo 40-45. 2. Na otu iko nke mmiri ara ehi na-agbaze spoonful shuga na yist. Ka kwụrụ maka minit 10-15 wee bịa. 3. Àkwá na shuga kụrụ aka na igwekota. Na uka tinye ude mmiri, ihe fọdụrụ n'ime mmiri ara ehi, vanillin. Wunye ọkara nke ntụ ọka ahụ n'otu oge ma gwakọta ya na mmiri mmiri. Tinye onye na-adabara adaba, mix. Kwe ka ya kwụrụ maka nkeji iri na ise ịbịa. 4. Gwakọta ntụ ọka ahụ na ntụ ọka ndị ọzọ. Tinye nnukwu nnukwu efere ma tinye ya na okpomọkụ (dịka ọmụmaatụ, itinye aka na batrị). Edee edemede. Emela! Mgbe nke a gasịrị, ị nwere ike ime pies ma ọ bụ mepụta nnukwu achicha ma ọ bụ bun - ọ ga-adịkwa ụtọ.

Ọrụ: 5-6