- tomato - 6 iberibe
- peas - 200 grams
- mmanụ olive - 3 st. spoons
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- radish - 2 iberibe
- Mayonezi - 3 st. spoons
- tuna mmanụ - 50 Grams
- sie osikapa - 50 grams
- otu ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm - 1 ibe
- oliv oliv - 10 iberibe
- nnu, ose - - nụrụ ụtọ
Bee tomato. Ghichapụ ihe dị n'elu, wepu ya. Wepụ tomato pulp, ma debe ihe niile ị wepụrụ. Nnu na tomato n'ime, gbanye ma tinye ya. Bee mkpụrụ tomato pulp, gbakwunye nnu ma tinye ya na sieve Weta mmiri salted na obụpde, tinye pea ma sie nri ruo nro (2 - 3 nkeji). Wepu si pan, igbapu ma tinye n'ime mmiri oyi. Mgbe ahụ dị jụụ, nweta ma kpoo ihe Peas mix na blender, ma ọ bụrụ na ọ ga-ekwe omume gabiga ezigbo sieve iji wepụ akpụkpọ ahụ ma nweta ezigbo poteto. Na-eri 3 tablespoons mmanụ olive na 1 tablespoon nke lemon ihe ọṅụṅụ. Tinye 2 tablespoons nke a ngwakọta na agwa puree, nnu, ose, na-etinye na refrjiraeto. Nkwadebe nke ndochi: kpochapu radish n'ime obere iberibe, tinye na nnukwu efere, tinye 3 tablespoons nke Mayonezi, 50 g nke tuna na mmanụ, 50 g nke osikapa osikapa, 1 ụyọkọ nke yabasị chopped, na chopped tomato pulp. Mix ọma. Jupụta tomato nke ngwakọta a. Ngwakọta tomato, griiz n'elu ihe oriri na-esi ísì ụtọ na mmanụ aṅụ. Jiri mma magburu onwe ya, belata obere okirikiri oliv, dịka o kwere mee. Tinye mgbakọ na tomato ka ị bụrụ ladybug. Mee isi na 1/2 olives na 2 yabasị Atụmatụ, gbara ya na agwa puree. Mee nke a na tomato niile ma gbochie ya ozugbo. Maka ndị okenye, ị nwere ike ịmepụta na-enweghị oliv.
Ọrụ: 6