- Kọlịflawa - 500 Grams
- Macaroni - 300 Grams
- Cheddar Cheese - 200 Grams
- Ham - 120 Grams (sie, sliced, kwesịrị ekwesị na smoked)
- Nri ntụ ọka - 50 Grams
- Bọta - 50 Grams
- Nnu - 1 teaspoon
- Nwa ose oji - 1/8 Teaspoons
- Nutmeg - 1/8 Teaspoons (grated)
- Mmiri ara ehi - 1 Liter
- Olive mmanụ - 1.5 teaspoons
Na kabeeji, wepu akwụkwọ ndụ akwụkwọ ndụ ma bepụ isi. Ugbu a, kewaa ya n'ime mmiri na-ehicha ha na mmiri oyi. A na-ebipu akụkụ nke fọdụrụ n'ime mpekere 5 mm. Tinye kabeeji n'ime mmiri dị omimi, tinye obere nnu ma wụsa mmiri (ihe dị ka 1 cm). Weta na obụpde ma esi nri maka nkeji iri itoolu ma mechibidoro mkpuchi. Ka ọ dịgodị, sie nri ahụ. Tinye mmiri ma tinye mmanụ olive. Kuki dika ntuziaka na ngwugwu. Ọ bụ ezie na kabeeji na macaroni dị njikere, tụgharịa cheese ahụ na nnukwu grater. Na-esote, gbanwee kọlịflawa n'ime efere miri emi. Ọ bụrụ na inflorescences gị bụ nnukwu, ị nwere ike belata ha na ọkara ma ọ bụ atọ akụkụ. Mgbe onyinye ahụ dị njikere, kpoo mmiri ma gbakwunye na kọlịflawa ma gbasaa nke ọma. Ugbu a, belata ham na obere squares (ị nwere ike iji ham na-ese anwụrụ ọkụ, dị ka ebe a). Na gbanye ọkụ ka ọkụ, mee ka okpomọkụ dị na 180 Celsius. Ka anyi malite isi nri. Agbaze bọta na saucepan. Mgbe a gbazere mmanụ, gbakwunye ntụ ọka ahụ ma jikọta ya ngwa ngwa na whisk (ma ọ bụ spatula osisi). Kpoo ruo mgbe ngwakọta dị nro. Agba ga-agbanwe n'otu oge. Ugbu a, tinye obere mmiri ara ehi na whisk ruo mgbe ngwakọta ahụ na-agbawanye, mgbe ahụ, wụsa mmiri ara ehi fọdụrụnụ. Mgbe i tinyechara mmiri ara ehi niile, wetara ọkụ. Tinye nnu, ose na nutmeg. Ejila nnu dochie ya ma ọ bụrụ na ị na-eji nnu nnu na efere. Ugbu a, tinye ọkara nke grated cheese na whisk ruo mgbe ọ gbazee. Wepu pan si efere. Tinye nkpu ụkwụ n'elu pasta na kabeeji. Gbakwunye ihendori site na igbasaa ya n'ogologo elu. Mgbe ahụ, fesaa ihe fọdụrụ ọkara nke cheese cheese. Tinye ụdị ahụ na oven na akpọọ nkụ maka minit 30 (lelee usoro nsị, nke na-agaghị ere ọkụ). Emela. Na-eje ozi na tebụl. Ezi agụụ.
Ọrụ: 4