- Kọlịflawa - 250 Grams
- Riz - 120 Grams
- Mmiri - 200-250 milliliters
- Nri - 50 Grams
- Chiiz - 100 Grams
- Ude - 100-150 Grams
- Nutmeg - 0,5 teaspoons
- Nduku starch - 1 teaspoon
- Akwukwo nri - 20 Grams
- Nutmeg - 0,5 teaspoons
- Nnu, ose - - Nụ ụtọ
Kọlịflawa na-acha odo odo n'otu ite frying na mmanụ maka minit 2-3 na nnukwu okpomọkụ. Mgbe ahụ, tinye osikapa na kabeeji na ighe ihe dị ka nkeji 2. Ekem belata okpomọkụ, wụsa ọdịnaya nke pan pan, tinye nnu ma kpuchie ya. Mgbe minit 15 gasịrị, mgbe osikapa na-amụba nke ọma, gbakwunye ala nutmeg, gbakọta ma kpuchie ya ọzọ. Mgbe na stovu na-eme ka osikapa na-egbuke egbuke na kabeeji, ị ga-akwadebe ihe oriri maka efere. Na efere miri emi, ịkwesiri ịgwakọta - ude, ntụ ọka, nnu, starch na grated cheese na nkezi grater. Mgbe ahụ, a na-awụnye ihe ndori a n'ime skillet ka osikapa na kabeeji. Ihe niile dị mkpa ka ha kpoo ya nke ọma, kpuchie na simmer na obere okpomọkụ maka ihe dị ka nkeji 5. N'okwu ahụ a kwụsịrị, ọkpụkpụ ahụ yiri foto ahụ. Tupu ịcha, kwe ka ikuku ahụ dị jụụ.
Ọrụ: 5-6