300 g nke ọhụrụ azụ, 100 g nke pickled mushrooms, 60 g nke carrots, 50 g nke eyịm, 50 g nke pasili ma ọ bụ celery mgbọrọgwụ, 50 g nke green peas, 1 egg, 150 g nke Mayonezi, 1 tsp Mọstad, elu, ose oji, nnu.
Nkwadebe:
Azụ na-enwu na salted ga-eji ngwa nri, sachapụ ọkpụkpụ wee bee n'ime obere iberibe.
Carrots na pasili mgbọrọgwụ obụpde na bee n'ime obere cubes. Finely iri na eyịm na mushrooms.
Mix niile ngwaahịa, tinye peas, ose na nnu, oge na Mayonezi. Na-acha akwụkwọ ndụ akwụkwọ ndụ na okirikiri nke nsen sie.