Salad poteto na anụ amị
- 800 g nke amịrị anụ
- 2 tablespoons melted butter
- nnu, ose, sugar
- 1.2 n'arọ nke poteto unfertilized
- 5 tablespoons mmanụ olive,
- 4 nnukwu cucumbers
- 4 tablespoons kukumba brine
- 2 isi nke eyịm
- 4 tablespoons mmanya ọcha mmanya
- 3 mustard
- 1 ụyọkọ pasili
- Mmiri 200 ml
- 100 ml nke Mayonezi
Nri maka efere na-ehichapụ nkụ, bepụ abụba na-enweghị isi. Na brazier dị elu, kpoo butter ma gbazie anụ ahụ n'akụkụ niile maka minit 10. Ezi ose na nnu. Debe anụ amịrị na oven na 1200 Celsius C maka minit 35-40. Ọ kachasị mma iji tụọ okpomọkụ na ọkpụrụkpụ nke anụ ehi amị ahụ na-eji temometa pụrụ iche. Ọ bụrụ na ọ na-egosi 55-65 ° C, anụ ahụ n'ime ya bụ pink.) Wepu ya na oven ma kwe ka ọ dị jụụ. Maka 3-4 awa, tinye ya na friji. A na-asacha bateto ma bee n'ime mpekere. N'ime nnukwu ite, 2 tablespoons nke mmanụ oliv na ighe poteto maka ihe dị ka nkeji 20. Nnu, ose ma tinye ya na nnukwu nnukwu efere. A na-egbutu kukumba n'ime obere mkpa. Eyịp yabasị, bee n'ime cubes ma tinye na pasent 3 nke mmanụ oliv. Mgbe ahụ wụsa na mmanya, 350 ml mmiri na cucumber brine. Da na obụpde na simmer maka 2-3 nkeji. Mee ka mọstad na oge na teaspoon nke ose na 1-2 teaspoons shuga. Mix marinade ọkụ na poteto na cucumbers wee hapụ ihe dị ka minit 30. Iji dozie ihendori, na-asa pasili, kpochaa ma kpochaa ya. Mix na ude na Mayonezi. Oge na nnu, ose na ncha nke shuga. Bee anụ amịrị ahụ n'ime mpekere dị mkpa ma jikọọ ọnụ na salad salad na ihendori na tebụl.
Achọrọ ijere anụ amịrị anụ ọkụ?
Mgbe ahụ, achicha anụ ahụ na-ekpuchi na mpempe akwụkwọ maka ihe dị ka nkeji 10, ma bee ya n'ime mpekere dịka 1 cm nke ukwu.Ma tupu nke ahụ, dozie salad saịtị na ihe oriri nke na-eje ozi niile n'otu oge, ruo mgbe anụ ahụ amịrị ahụ gwụla.
Crispy pancakes na egwu
4 servings nke efere:
- 500 g nke ndị ọkachamara
- 3-4 sprigs nke sage
- 2 isi nke eyịm
- 4 iko ihe oriri tablespoons
- nnu, ose, nutmeg
- 1 tablespoon ntụ ọka
- 100 g ude mmiri
- 75 grams nke cheese siri ike
- 750 g nke powdered nduku
- 1 egg
- 1 tablespoon nri starch
- 100 g nke anụ ezi anụ ezi
N'ihi ihendori mushrooms iberi, na sage epupụta - ibe. Eyịm yabasị, belata isi n'ime cubes, nke abụọ dị mkpa nke ọkara. Ghaachaa 1 tablespoon nke mmanụ ihe oriri na frying pan na ighe mushrooms maka ihe dị ka 5 nkeji. Gbakwunye eyịm na sage na fry ha ọnụ obere. Oge na nnu na ose. Mgbe ahụ wụsa na ntụ ọka na fesaa ntakịrị. Wunye 350 ml mmiri na ude, wetara a obụpde ma simmer nke 3-4 nkeji. Ekwela ka ihe oriri ahụ dị jụụ. Maka draniki, ghaa na cheese na nnukwu efere. N'ebe ahụ kwa, bee bee poteto. Tinye ihe yiri mgbaaka, mgbe ahụ akwa na starch. Kwu. Oge na nnu, ose, nutmeg. Fry abụba na-enweghị butter ruo mgbe crisp. Wepu ya na pan. Tinye 1 tablespoon nke mmanụ ihe oriri na tee. Site na nchịkọta tomato, na-eme achịcha na ighe maka minit 2-3 na n'akụkụ nke ọ bụla ruo mgbe ị na-agbanye mmanụ, na-agbakwunye mmanụ dị ka mkpa. Ije ozi pancakes na anụ ezi na ero ihendori.
Nduku na Beet ibe
4 servings nke efere:
- 4 nnukwu tubers nke poteto unfertilized
- 2 nnukwu beets
- ihe dị ka lita 1.5 nke mmanụ sunflower
- nnu mmiri
A kpochara poteto na beets, saa na chopped ya na mpekere 2 mm. N'okpuru miri emi ma ọ bụ ihe dị iche iche, kpoo mmanụ ruo 180 Celsius. Iberibe ibe n'ime 3-4 servings ruo mgbe ọlaedo (nduku - maka 2-3 nkeji kwa ije, biiti - nke 3-4 nkeji). Site n'oge ruo n'oge, ihe nnu sikwa na mmanụ. Buru uda olu ma tinye akwa ntu akwa ka igbapu. Nnu ka jụụ. Gaa na tebụl na ude mmiri.
Gwakọta ya na ose dị ụtọ
Nchikota a magburu onwe ya nke onyinye, ose na e ghere eghe nke kporo cubes ga-agbakwunye ihe dị iche iche na ebe obibi gị.
4 servings nke efere:
- 2 isi nke eyịm
- 2 na-acha ọbara ọbara na-ede ede
- 3 tablespoons mmanụ olive
- 1 obere ụyọkọ thyme
- 2 tablespoons nke tomato mado
- Nnu
- oji oji
- 300 g nduku
- 400 g nke obere onyinye
- 2 cloves nke garlic
- abụghị paprika
Eyịre na-acha uhie uhie ịkpụ n'ime obere cubes ma tinye ya na ihe dị ka minit ise na 1 tablespoon mmanụ oliv. Ka ọ dịgodị, belata akwukwo thym ma belata ha. Wepu na pan 4 tablespoons nke ose na eyịm na ewepụta. Tinye mpempe akwụkwọ tomato na nke ozo na eyịm, ma chekwaa. Wunye nnu mmiri 350, gbakwunye thyme. Weta na obụpde ma kpochaa n'okpuru mkpuchi maka minit 10. Bee poteto na bee n'ime obere cubes. Fri na 2 tablespoons mmanụ olive maka ihe dị ka nkeji 10 ruo mgbe crispy. Esi nri na mmiri salted dika ntuziaka na ngwugwu. Tinye chopped garlic na poteto. Fri niile, nnu, ose. Nri akwukwo nri agwakpo ya na mixer. Oge na paprika. Tinye ose. Na-etinye efere na poteto potato na ihendori.
Italian Salad na Penne na Salami
4 servings nke efere:
- 300 grams nke ọfụfụ pasta
- 1 obere fennel tuber
- 100 g nke arugula
- 4 tablespoons ọcha balsamic mmanya
- 1 teaspoon nke Tabasco
- 2 teaspoons Worcester ihendori
- 1 pasent nke mmanụ aṅụ mmiri
- 5 tablespoons mmanụ olive
- 2 cloves nke garlic
- 2 teaspoons mkpọ capers
- nnu, ose
- 100 g chopped slices
- 100 g oliv
Sichaa efere na mmiri nnu dika ntuziaka na ngwugwu. Fennel tuber dị ọcha, na-asacha ma na-atacha ya. Maka nkwadebe nke mgbakwasa salad, were 1 ladle (ihe dị ka pasent 5) nke efere, bụ ebe a kwadebere onyinye ahụ. Mix na mmanya, Tabasco, Worcesters ihendori na mmanụ aṅụ. Ikwanye mmanụ olive. Bee ma kpochapu galik ma kpochapu ya n'ozuzu ya nile n'enweghi pedicels. Wunye onyinye ahụ ma sachaa nke ọma na mmiri oyi. Gaa na colander, kwe ka igbapu, wee jikọta na efere salad na mgbakwasa. Tinye salami, oliv na fennel. Ka salad guzo ihe dika minit 30. Ka ọ dịgodị, kpochapu osisi ahụ, gbanye mmiri ma belata ya. Bido n'ime salad. Oge na-atọ ụtọ na ose na Tabasco. Rịba ama: nchịkọta maka vinaigrette ndochi
Maka saladi ndị dị otú ahụ, ihe mgbakwasa ahụ vinaigrette a kpochapụrụ bụ nke zuru okè. Nke a bụ uzommeputa:
1. Mmanya, nnu, ose na sugar (ma ọ bụ mmanụ aṅụ) na-ejikọta ma ọ bụ ndụdụ.
2. Jiri nke nta nke nta gbakwunye mmanụ ma mee ka ọ dị ọcha ruo mgbe uka ahụ ga-abụ edozi.
3. Tinye ihe ndị ọzọ, dịka eyịm, galik, herbs.
Salad acha odo odo na ude na-egbuke egbuke na herbs
4 servings nke efere:
- 1 ụyọkọ pasili
- 1 ụyọkọ yabasị
- 200 g utoojoo ude
- 1 teaspoon nke mọstad
- 6 tablespoons apple juice
- nnu, ose, sugar
- 100 grams nke ham mkpa Mpekere
- 100 g eghe anụ ezi mkpa
- 100 g Gouda cheese
- 4 obere carrots
- 1 isi nke iceberg letus
- 1 isi radiacchio salad
Iji dozie ihendori nke ahihia, saa ma mee ka mmiri ghara. Beecha pasili ahụ nke ọma, belata chopped yabasị na mgbaaka. Mix utoojoo ude na mọstad na apụl ihe ọṅụṅụ. Oge na nnu, ose na ncha nke shuga. Tinye elu. Site na ham na anụ ezi na-ebipụ abụba buru ibu, ọ bụrụ na ọ bụ, wepụ ihe jikọrọ ya na chiiz ma bechapụ otu ibe. Carrots dị ọcha, na grate na nnukwu grater. Saacha saacha, kpochapu na akwukwo na ibepu. Na-eri ihe niile na oge na ihendori.
Otu esi akpo salad
Ọ bụrụ na ịnweghị oge ichere ruo mgbe ọ na-agba, tinye salad mmiri na kichin kichin dị ọcha. Gbano nkuku nke ntuchi ahu (na-enweta eriri) ma mee ka ntakiri ntakiri. Ya mere, ka salad kpoo ma o gaghi akwacha!
Salad salad na cheese na mint
4 servings nke efere:
- 1 n'arọ nke pulp nke pitted anyụ
- 1 ụyọkọ radish
- Mkpụrụ osisi 4 nke mint ọhụrụ
- 1 wayo
- nnu, ose
- shuga shuga 4 tablespoons
Pulp nke anyụ na-enweghị bee bee n'ime ibe. Na-asacha ọkụ ma bee n'ime okirikiri. Na-asa mint, gbanye mmiri ma bee n'ime nnukwu ibe. Site na wayo, kpochapu ihe ọṅụṅụ ma tinye ya na nnu, ose na teaspoon nke shuga shuga. Tinye mmanụ. Na-etinye ihe mgbakwasa ahụ na radish, anyụ na mint. Ka salad guzo ihe dika minit 10. Tinye salad na efere, n'elu cheese. A pụrụ iji salad a rụọ ọrụ na fillet anụ ọkụ.
Nri anụ na garlic na cheese cheese
4 servings nke efere:
- 50 g nke cheese Parmesan
- 2 bunches nke basil
- 2 cloves nke garlic
- 50 g nke bọta
- nnu, ose
- ọkara otu ogbe achịcha rye
- 2 isi nke eyịm
- 400 g nke ngwakọta nke mushrooms (oporo mushrooms, ceps, champignons)
- 2 tablespoons mmanụ olive
- 1 teaspoon ntụ ọka
- 200 g ghee nnu
- ntakịrị ihe ọṅụṅụ lemon
Maka nkwadebe nke tost, grate parmesan na grater. Basil na-asacha, pinch epupụta, mgbe ị na-etinyefe ole na ole, belata ndị fọdụrụnụ. Garlic, bee, finely gbue ma jikọta ya na bọta, ọkara parmesan na basil. Oge na nnu na ose. Kpochapu oven ruo 175 Celsius. Achịcha nri, ma egbula ya. Na-etinye achịcha na ngwakọta mmanụ. Mpempe akwụkwọ pịa ibe gị. Wepu ogbe achịcha ahụ site na ala site na nke atọ n'ime mgbidi ahụ. Wụsaa na fọdụrụ na Parmesan na akpọọ nkụ maka nkeji 20-25. Eyịm bee na bee n'ime cubes. Ngwurugwu dị ọcha. Mịpụta mmanụ olive na saucepan na ighe nke mushrooms ruo mgbe ọlaedo. Oge na nnu na ose. Wepụ 2-3 tablespoons nke mushrooms. Gbakwunye yabasị na ihe ndị fọdụrụ mushrooms ma kpochapụ obere ọkụ ahụ. N'elu n'elu kụrụ ntụ ọka na nnapụta. Wunye mmiri mmiri 400, ude, wetara obụpde na simmer ihe dị ka minit 10. Ofe na-ehicha. Oge na-atọ ụtọ na nnu, ose na ihe ọṅụṅụ lemon. Tinye nsị mushrooms. Gbasaa na efere, fesaa na basil. Na-eje ozi na croutons ọkụ.
Chicken na chiiz na ahihia, poteto a na-egwupụta ya na soda
4 servings nke efere:
- 2 bunches nke basil na pasili
- 200 g chiiz dị ala
- nnu, ose, sugar
- 1 ọkụkọ (ihe dị ka kilo 1,3)
- 1 isi eyịm
- Pasent 350 nke mmanya ọcha
- 1 n'arọ nke poteto
- 1 ikpo ụkwụ
- 4 tablespoons butter
- 500 g carrots
- 200 ml nke mmiri ara ehi
- 2 teaspoons ntụ ọka
Ikewapụ elu site na cuttings, kpochapu akwụkwọ, jikọta na chiiz na oge na ose. Saa ọkụkọ, nnu na nnu na ose. Kewapụ akpụkpọ ahụ si n'olulu n'ime anụ nke ara ka e wee nweta "akpa" abụọ. Na nke ọ bụla, tinye pasent 73 na kesaa pulp. Kpochapu oven ruo 75 Celsius C. Onion bee, kewaa n'ime 8 akụkụ na-etinye n'ime ọkụkọ ọnụ na stalks nke elu. A na - ejide oghere n'ime afọ na skewers ma jiri aka na - eri nri. Tinye ozu ahụ na mpempe akwụkwọ. Ime ka ọkụkọ dị ihe dị ka elekere 1 na nkeji iri atọ. Na 100 ml mmiri, gbasaa teaspoon nke nnu ma mgbe ụfọdụ, fesaa ọkụkọ. Mgbe otu awa nke nchịkọta, wụsa mmanya ahụ n'ite mmiri. Bee poteto na obụpde. Leek-bee, kpoo mgbaaka ma tinye ya na 1 tablespoon nke bọta. Carrots dị ọcha, ma bee n'ime ibe. Jupụta na 1 tablespoon nke butter na 2-3 tablespoons mmiri na a tuo shuga. Wụsa lemon na 1 teaspoon shuga na, na-akpali, caramelize na elu okpomọkụ maka 2 nkeji. Nnu nnu. Ekwela ka akwukwo nri di ala. Site na pan na poteto gbanye mmiri, tinye 2 tablespoons nke butter, mmiri ara ehi na mash ke puree. Oge na nnu na ose. Were ọkụkọ si na oven. Mepee ihe ọṅụṅụ ahụ site na sieve n'ime nnukwu efere. Tinye mmiri na olu 400 ml. Obụpde, gwakọta chiiz fọdụrụnụ. Tinye ntụ ọka na ihendori, oge ịtọ ụtọ. Na-ejere anụ ọkụkọ na poteto ndị a kpụkọrọ akpụkọ, ihe oriri na ọka na caramelized na tebụl.
Blackberry muffins na vanilla ihendori
Maka 4 servings (ihe dị ka 16 muffins) efere:
- 1 n'arọ 125 g blackberry
- 125 g ntụ ọka
- 1 tsp. ntụ ntụ
- 1 tsp. soda mmiri
- 1 egg
- 75 g + 2 tbsp. l. shuga
- 1 akpa vanillin
- 4 tbsp. l. mmanụ ihe oriri
- 125 g nke dị ụtọ cheese cheese
- 1 sachet nke ntụ ntụ maka vanilla ihendori
- Mmiri mmiri ara ehi 400
- 100 g nke ude
- sugar powdered
- akpụkpọ anụ
Depụta mkpụrụ osisi blakberị. Na mpempe akwụkwọ, tinye ebe nchekwa ahụ na tebụl cupcakes (2 iberibe na ibe). Kpochapu oven na 200 Celsius. Gwakọta ntụ ọka ahụ na ntụ na soda. Efere whisk, tinye 75 g shuga, vanillin, mmanụ ihe oriri na cheese cheese. Gbakwunye ngwakọta ntụ ọka ma jiri nwayọọ gwakọta ya na ihe ndị ọzọ. Tinye blackberry. Site na iji teaspoon, gbasaa ngwakọta nke a na-etinye na kọmitii akwụkwọ. Na-esi na oven dị ọkụ maka nkezi nke 18-20 nkeji. Na-ekwe ka muffins dị jụụ. Ntụ ntụ maka nkwadebe vanilla ihe oriri na-ejikọta ya na 2 tablespoons shuga na pasent 6-7 nke mmiri ara ehi. Mmiri ndị ọzọ na ude na-eweta obụpde, gbakwunye ntụ ntụ diluted na, na-akpali, ọzọkwa obụpde. Wụsa mbadamba ụrọ na powdered shuga. Na-efe ha ma ọ bụ oyi vanilla ihendori. Ọ bụrụ na ụdị ụyọkọ muffins dị oke, kpochie ha na mpempe akwụkwọ.