Ọ bụrụ na ị bụ onye na-akwado mkpụrụ osisi na-atọ ụtọ dị ka kiwi, mgbe ahụ, ntụziaka ndị a bụ maka gị. "Gusiberi google" - a na-akpọkarị osisi a dị ịtụnanya na ndị mmadụ. Ntụziaka maka nri ndị kacha atọ ụtọ, nke kiwi bụ otu n'ime ihe ndị kachasị mma. Enwere ike ịkwadebe ụdị nri ndị dị mma ma dị ụtọ maka otu oriri ezinụlọ, ma ọ bụ ị nwere ike iju ha ọbịa na ezumike ọbụla.
Nri oyi na kiwi
Ị ga - achọ ngwaahịa ndị a:
- 6 PC. kiwi
- achịcha bisiki - 175 gr.
- 150 gr. nro, gbazee bọta
- abụba bara uru - 500 ml.
- 150 gr. mkpụrụ osisi amị mkpụrụ nke almọnd
- vanilla sugar - 1 mkpọ
- 1 teaspoonful. ụgha. sugar powdered
- maka glaze - 125 gr. shuga
- ọhụrụ yolks - 3 PC.
- obere almọnd eghe
Usoro nri:
1. Gwakọta biscuits n'ime akpa ma gbanye ha ka ọ bụrụ ihe na-agba agba. Mgbe ahụ, were belt miri na-acha na-ekpuchi ma kesaa ihe dịka ọkara nke kuki bisiki.
2. Na efere dị iche iche, jiri nlezianya dichaa bọta ahụ, gbakwunye shuga maka ọkụ, 250 ml nke ude, yolks, vanilla sugar and almonds. All mix ọma.
3. Were 3 kiwis, bee ha ma bee n'ime obere cubes.
4. Ugbu a, tinye ngwakọta a na kiwi n'ụdị gị nke bisikiiki anwụrụ. N'elu ya, fesaa ihe ndị ọzọ fọdụrụ na bisikiiki ahụ. Kpochie akụkụ ahụ na-adịghị ejigide na mkpuchi ma tinye n'ime friji ahụ maka awa isii.
5. Mgbe oge ruru, wepụ ụdị ahụ ma nyefee efere ahụ na-esote na efere ahụ. Ndị fọdụrụ 3 PC. Ejiri Kiwi kpoo ya ma jiri ha mechie ya.
6. Nri ndị ahụ bara uru fọdụrụ (250ml) whisk ọnụ na sugar ntụ ntụ ka e wee nweta ude mmiri. Jiri akwa pastring mechie achicha gị. Achicha achicha biscuit-achicha na almọnd a ṅara n'ọkụ.
Nri na kiwi na fousse
Ị ga-achọ ihe ndị na-esonụ:
- 6 iberibe kiwi
- obi chiiz - 0,5 n'arọ
- 1 egg
- abụba ude - 750 ml
- 3 yolks ọhụrụ
- Ntụ ọka ntụ ọka - 125 gr.
- 175 gr. sugar powdered
- ncha nke nnu nkịtị
- 750 gr. bọta
- gelatin - 4 teas. spoons
- 1 teaspoonful. lemon bee spoon
- ihe ọṅụṅụ nke abụọ lemons
- oroma, ma ọ bụ ihe ọṅụṅụ ọ bụla - 80 gr.
Usoro nri:
Nkeji 1. Kwadebe mgwakota agwa maka achicha
Na efere na-ehicha ntụ ọka ahụ ma mee ka uzo dị n'etiti. N'ihe omimi a, gbanye zest na nnu nnu, wukwasi ya na egg. Biputa butter na obere iberibe ma tinye na ntụ ọka ahụ. Kpochapụ ihe a nile, ma tinye ya na friji maka ọkara awa.
Mgbe oge ruru, wepụ mgwakota agwa ma dowe ya na mpempe akwụkwọ na-enweghị ihe mgbochi na dayameta nke ihe dị ka 24-26 cm. Tinye ụdị ọkụ ahụ na oven oven 200ake na iri maka 17-20 nkeji.
Nkeji 2. Nri nri
Akpa, ọ dị mkpa iji gelatin na-egwupụta maka minit 10 na mmiri mmiri oyi. Na 4 teas. Spoons nke gelatin mkpa banyere 2 teaspoonfuls. spoons mmiri.
Achịcha na-edozi ya na ihe fọdụrụ 150 gr. nke sugar powdered. Mgbe ahụ gbakwunye ihe ọṅụṅụ a, a na-etinye ya na lemons na yolks ọhụrụ.
Akwụsịla na-akpali akpali, reheat gelatin, nke mere na ihe niile lumps gbasaa ma wụsa ya n'ime cheese na lemon uka. Ka ụlọ ahụ dị jụụ, wee wụsa ya na ude mmanya.
Nkeji 3. Ghicha achicha ahụ
Achịcha n'oge a ka anyị na-ewepụta ihe achicha ahụ site na oven ma dọọ otu efere. N'elu ihe achicha ahụ, ọ na-etinye ihe ọ bụla na-esi nri. Ka ọ ghara ịgbasa, ọ ga-abụ ihe amamihe dị na ya iji were nnukwu efere. Wepụ ihe achicha ahụ na refrjiraeto maka awa isii.
Mgbe ị na-achicha achicha ahụ site na friji ahụ, jiri akụkụ kiwi kpoo ya dum.
Ogbo onunu na kiwi
- kiwi mkpụrụ - 3 PC.
- 5 egg yolks na ndi na-edozi (iche iche)
- mmanụ aṅụ - 200 g.
- 200 gr. ọka wit
- Baking ntụ ntụ - 2 teaspoonfuls. spoons
- 750 ml oké ude
- vanilla sugar - 1 sachet
- 2 teas. sugar ntụ ntụ tablespoons
- Nri. mmanụ dị nro - 1 tebụl. ụgha.
- gburu pistachios
Usoro nri:
Nzọụkwụ 1. Kwadebe bisikiiki
Ejicha ya na mmanụ aṅụ na-afụ ụgbụ na mixy uka. Na nnukwu efere dị iche iche, tie ndị ọcha ọcha ka ha wee nweta oké ụfụfụ.
Iji yolks na mmanụ aṅụ na-etinye ntụ ọka na ntụ ọka, na-etinye ọnụ na-edozi ọnụ, wee jiri nwayọọ nwayọọ tinye ntanetị ndị a na-atụgharị ma kpalie ihe nile. N'aka nke ikpeazụ, gbakwunye butter bọta n'ime mgwakota agwa ma jikọta ihe nile na ọnọdụ dị egwu.
N'okpuru ebe a na-esi na tebụl, tinye akwụkwọ mmanụ ahụ ma debe ya na mmiri. Bichaa achicha ahụ n'ihu n'ihu na ọkụ 180C maka minit 25-30. Ozugbo achicha ahụ dị njikere, wepụ ya ozugbo site na ihe ahụ, mee ka ahụ dị jụụ, ma belata bisiki ahụ dị na ya.
Nkeji 2. Nri nri
Wunye ude mmanu n'ime nnukwu efere wee malite ịkụnye mixer maka 30 sekọnd, wee tinye vanilla sugar and sugar. Nagide ihe niile ruo mgbe oke uka dị oke ma buru oke.
Nzọụkwụ 3. "Kpọkọta" achicha ahụ
Were akpa oyiiki nke bisikiiti, dina ya na efere ma tinye n'elu ya pasent 4 nke achicha creamy nke a kpụchara ọhụrụ. N'elu ude ahụ, tinye ihe ole na ole kiwi. Na-ekpuchi ya niile na kichiki nke abụọ ma mee otu ihe ahụ. N'elu elu na-etinye nchara nke atọ nke bisikii ma wụsa bred niile na-esi na ya.
Jiri sirinji pastry mee ihe ịchọ mma maka ite ahụ. N'elu nke ahụ, fesa ihe e kere eke gị na chopped pistachios ma jiri ya na mkpụrụ osisi tiwi.
Ogbo achicha dị njikere!