Bred buns

Na mmiri ara ehi na-ekpo ọkụ, na-agbanye ihe iko achịcha ahụ, tinyezie ọkara ọkara nke ntụ ọka na ihe niile edozi.

• Mmiri ara ehi - 500 Milliliters
• Nwunye na-eko achịcha - 11 Grams (ma ọ bụ 50-60 grams nke raw)
• Ntụ ọka - 1-1,3 Kilogram
• Nsen - 2 iberibe
• Bọta ma ọ bụ margarine - 200 Grams
• Sugar - 250 Grams
• Cinnamon - 2 Nkeji

Ntuziaka

Na mmiri ara ehi na-ekpo ọkụ, gbasaa yist ahụ, gbakwunye ọkara ọkara ntụ ọka ma gbanye ya nke ọma. Ọzọ, tinye ngaji ahụ n'ebe na-ekpo ọkụ iji mee ka ntụ ọka ahụ too. Ekem tinye 150 grams shuga na butter na mgwakota agwa ma gbakọọ nke ọma. Ekem tinye àkwá ma merie ọzọ. Mgbe ahụ gbakwunye ntụ ọka ahụ fọdụrụ na igwakorita mgwakota agwa ah®, ma weghachite ya n'ebe ∫h® ™ cha ma kwe ka o rigo. Mix shuga na pawuda. Nke a bụ sprinkling. Bee ihe mgbochi ah u n'ime iberibe ma gbanwee nke ob ula n'ime ha di mpempe akwụkwọ, nke a na-efesa ya na shuga na pawuda. Gbanyụọ akwụkwọ ndị ahụ, nke ahụ wee bee n'ime mpekere. A na-ebipụ ibe ọ bụla ma meghee ya. Gbasaa na griiz ka ejiri akwụkwọ dee ya ma ọ bụ jiri ya mee ihe, ma ghee maka minit 30.

Ọrụ: 20