- ntụ ọka - 2 Art. spoons
- nwa oji - 1 teaspoon
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- poteto - 450 Grams (peeled na grated)
- carrots - 220 Grams (peeled na coarsely ala)
- akwa - 1 ibe
- mmanụ canola - 6-9 Art. spoons
Kpochapu oven na ogo 200 ma kwadebe mpempe akwụkwọ maka mmiri. Tinye poteto na colander. Na-etinye ya na ihe ọṅụṅụ mmiri lemon wee kwụrụ maka nkeji ise. Na nnukwu efere, jikọta carrots na àkwá. Tinye ntụ ọka, nnu na ose. Na akwa skillet, kpoo 2 tablespoons mmanụ na-ekpo ọkụ okpomọkụ. Ngaji 1/4 iko nke ngwakọta ahụ n'ime frying pan, akpụ pancakes. Tinyegharịa iji mee 3 pancakes. Pịa pancakes na spatula iji mee ka ha dị ihe dị ka 1 cm. Ghee ruo mgbe aja aja n'otu akụkụ, ihe dị ka nkeji 3. Gbanyụọ ma ghee ruo mgbe agba aja aja n'akụkụ nke ọzọ, ihe dị ka nkeji 3. Tinye potato pancakes na mpempe akwụkwọ. Tinyegharịa na ngwakọta nke nduku, na-etinye 1-2 tablespoons mmanụ na pan na nke ọ bụla ogbe. Ime pancakes maka minit 8 ruo 10. Oge na nnu na ose. Na-efe ọkụ na yoghurt ma ọ bụ apple ihendori.
Ọrụ: 16