Smoked Risotto Risotto na ihe ndị a na-ese siga bụ efere pụrụ iche, nke a na-ahụkarị n'ugwu ndị dị n'Ịtali, ma ọ bụ karịa na Dolomites. Kemgbe ụwa, ama ama ebe a maka anụ ezi ya na pancetta. Anụ ezi anụ ezi ma ọ bụ anụ ezi na-eme ka ọ bụrụ ihe na-atọ ụtọ. N'Ịtali, a na-eji cheese cheese Scamorz mee ihe a. Ma mmiri ara na-esi na Russian smoked anaghị adị ala, ma, agbaze, na-enye osikapa creamy. Ihe ịrụ ụka adịghị ya na risotto a na-ese siga ga-ahapụ ezigbo obi ụtọ nke ọkụ ọkụ na ọnọdụ ihu igwe oyi.
Efrata:- Epeepe grained gburugburu 240 g
- Onim na-acha ọcha 1 pc.
- Nnu 1 tuo
- Ose nwa ala 1 tuo
- Broth nke akwukwo nri 500 ml
- Nri 20 g
- Chika Parmesan 30 g
- Chiiz ike smoked 100 g
- A na-esi ísì ọka elekota 120 g
- Oliv mmanụ 1 tbsp. l.
- Nzọụkwụ 1 Iji kwadebe, ị ga-achọ Arborio ma ọ bụ Carnaroli osikapa, yabasị, anụ ezi anwụrụ ọkụ, cheese cheese, cheese Parmesan, ude na mmanụ oliv, nnu na ose.
- Nzọụkwụ 2 Mpee brisket ahụ n'ime obere iberibe ma gbanye obere okpomọkụ iji nye ya uto. Hapụ.
- Nzọụkwụ 3 Ghee chopped yabasị na obere mmanụ mmanụ ruo mgbe o doro anya.
- Nzọụkwụ 4 Tinye osikapa na eyịm na ighe, na-akpali mgbe niile, maka nkeji ise.
- Nzọụkwụ 5 Wunye osikapa na broth ma jiri ihe mkpuchi meghee ruo mgbe osikapa dị nro. Gaa n'ihu ịgbakwunye efere ka e wee kpuchie osikapa. Mgbe osikapa dị njikere, tinye anwụrụ.
- Nzọụkwụ 6 Tinye chopped smoked cheese, grated Parmesan na butter. Ka chiiz gbazee.
- Nzọụkwụ 7 Nnu na ose nụrụ ụtọ. Hapụ iji kwenye maka nkeji ise na mkpuchi na. Na-efe ọkụ.