- Green Tomato - 1 Kilogram
- Garlic (isi) - 2 mkpụrụ
- Hot ose (pod) - 1 Ihe
- Celery elu (ụyọkọ) - 1 Ihe
- Nnu - 1 st. a spoonful
- Mmiri - 4 iko
Mkpụrụ osisi tomato na-acha akwụkwọ ndụ tomato na otutu oge na ike agaghị adị. Ana m agwa gị otu esi ghaapịa akwụkwọ ndụ akwụkwọ ndụ akwụkwọ salted: 1. Nke mbụ, sachaa tomato niile nke ọkara. 2. Tinye tomato na colander ma jiri minit 5 gbanye mmiri. 3. Mgbe ahụ, a na-etinye tomato dị ọcha n'ime mmiri oyi maka minit 25. Mgbe ahụ họrọ ma kpochaa ya. 4. Were mmiri ghee mmiri. Nke a bụ marinade anyị. 5. Bee osisi tomato na mpekere (ma ọ bụrụ na achọrọ), tinye ha na ite dị ọcha, na-agbanwe agbanwe nke tomato na celery, elu, galik, na ose. 7. Gaa tomato na ngwa nri na salted salty mma. N'elu, ọ bụrụ na o kwere mee, tinye mmegbu. Debe tomato na-acha akwụkwọ ndụ akwụkwọ ndụ na ebe gbara ọchịchịrị. Ezi agụụ! Site na salted green tomato ị nweta ezigbo salad.
Ọrụ: 5