- Ntụ ọka ntụ ọka - 250 Grams
- margarine - 75 Grams
- shuga - 60 Grams
- akwa - 1 ibe
- achicha uto - 40 Grams
- mkpụrụ nke cumin - 1 teaspoon
- mmanụ ọka - 2 iko
- sugar powdered - 40 Grams
- ntụ ntụ ntụ - 1 teaspoon
- nnu - 1/5 teaspoons
Mee ka margarine jiri nwayọọ nwayọọ na-agbanye shuga, mmanụ a kụrụ akụ, cumin, nnu, ude mmiri, nakwa ntụ ọka, nke e jikọtara ya na ntụ ntụ. Kpochapụ ihe ndị a na mgwakota agwa nke ga-adịru ihe dịka minit 20-30. Mgbe ọ bịarutere, tụgharịa mgwakota agwa n'ime achịcha dị nro, gbanye n'ime ibe, ogologo ya ga-adịgasị iche n'ime 10 cm, na obosara - 1-1.5 cm n'ogologo. Site na "ribbons" na-eme ka eriri ahụ, nke ị na-eziga n'ime fryer ruo mgbe ọ dị njikere. A kpochari kuki ahụ na sieve ka ọ ghara iji ụyọkọ abụba. Jụa ngwaahịa ma fesa ya na ntụ ntụ tupu ị na-eje ozi.
Ọrụ: 4