- bọta butter - 1 cup
- shuga aja - 1/2 iko
- shuga - 1/2 iko
- àkwá - 2 iberibe
- vanilla - 1 teaspoon
- pawuda - 2 teaspoons
- Achịcha ọka - 3 iko
- ntụ ntụ - 2 teaspoons
- nnu - 1 teaspoon
- bọta butter - 1/4 iko (ejuputa)
- agba aja aja - 1/4 iko ((gbakwunyere 2 tablespoons) nri)
- pawuda - 2 teaspoons (ndochi)
- sugar powdered - 2 iko (glaze)
- ghee - 2 st. spoons (glaze)
- ozugbo espresso kọfị - 1/2 teaspoons (glaze)
- vanilla - 2 teaspoons (glaze)
- mmiri ara ehi - 2-4 Art. spoons (glaze)
1. Mee kuki. Na nnukwu efere, jikọta ntụ ọka, pawuda, ntụ ntụ na nnu. Na nnukwu nnukwu efere, bọta butter na sugar. Tinye nsen otu site na otu ụtarị. Mgbe ahụ, tinye ọkara nke ngwakọta ntụ ọka na mix. Gbakwunye ntụ ọka na-afụ ụfụ ma hichaa ruo mgbe ị ga-adị ire. 2. Kpuchie nnukwu efere ahụ na nkedo plastik ma tinye ya na friza maka minit 30 ma ọ bụ n'ime friji maka ọ dịkarịa ala otu awa. Mgbe nke ahụ gasịchara, a na-ekewa mgwakota agwa ahụ n'ime ụzọ abụọ. 3. Tinye otu ọkara n'ime nnukwu efere ma tinye ya na friji. Gaa akụkụ nke abụọ na otu mpempe akwụkwọ polyethylene n'ime ntanetị ntanaka nke dị 22 × 30 cm na ọkpụrụkpụ nke ihe dị ka 3.5 cm. Hichaa ntụ ọka ahụ na ọkara nke butter butter, fesa ọkara shuga shuga na ọkara nke cinnamon. 4. Jiri ihe nkiri, mepụta mpịakọta site na mgwakota agwa. Debe mgwakota agwa na friza maka minit 30 ma ọ bụ n'ime friji maka opekempe otu awa. Tinyegharịa na ọkara nke mgwakota agwa ma jupụta. 5. Ghaa na oven ka ọ dị ogo 175. Juputa tray na-eme ka a na-etinye ya na klas akpa ma ọ bụ akwụkwọ akpụkpọ anụ. Bee ihe obula n'ime mpekere, ihe di ka iberibe abuo. 6. Na-etinye kuki na nchara ọka ma mee maka minit 10 ruo 12. Kwe ka kpoo oyi kpamkpam tupu itinye akara. 7. Iji mee ka icing, mix mmanụ na espresso na nnukwu efere. Tinye sugar ntụ ntụ na vanilla, ụtarị. Mgbe ahụ gbakwunye mmiri ara ehi, 1 tablespoon n'otu oge, ruo mgbe ịchọrọ ichikota na-eru. Ọ ga-abụ mmiri mmiri zuru ezu iji mee ka ọ bụrụ mmiri na biscuits. 8. Jiri nlefị na-edozi biscuits chilled na kọfị ka ha guzoro ruo ọtụtụ minit tupu ị na-eje ozi.
Ọrụ: 8-10