- ntụ ọka - 2 iko (tinyere 2 tablespoons)
- nri ntụ ọka - 1 2/3 iko
- soda - 1 1/4 Teaspoons
- ntụ ntụ - 1 1/2 teaspoons
- nnu - 1 1/2 teaspoons
- bọta - 1 1/4 iko
- shuga aja aja - 1 1/4 iko
- shuga - 240 Grams
- nnukwu àkwá - 2 iberibe
- wepụ nke vanilla - 2 teaspoons
- nke chocolate chocolate (ihe kariri 60% koko) - 550 Grams
- nnu mmiri - 1 Iji detụ ire (maka sprinkling)
1. Ghichaa ntụ ọka ahụ, soda mmiri, ntụ ọka na nnu n'ime nnukwu efere. Wepụ ya. Na igwe agwakọta, tụọ butter na shuga ọnụ, maka ihe dịka nkeji ise. Tinye nsen, otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Tinye vanilla wepụ ma tie aka. 2. Belata ọsọ na ala, tinye ntụ ọka mix na ụtarị maka oge 5 ruo 10 sekọnd. Tinye koko chocolate ma jiri obi nwayo dozie ya, lezie anya ghara imebi ha. 3. Gwakọta mgwakota agwa ahụ ma tinye ya na ngwa nju maka awa 24 ruo 36. Mgbe ị dị njikere ime ka kuki, kpoo ọkụ ahụ ruo 175 degrees. Wụnye stoy na-eme achịcha na akwụkwọ mpempe akwụkwọ ma ọ bụ akwa siliki. 4. Jiri ngaji ma ọ bụ scoop tinye mgwakota agwa na mpempe akwụkwọ a kwadebere, na-eme kuki. Jiri nnu na-awụsa biscuits na nnu mmiri na akpọọ nkụ ruo mgbe aja aja aja, site na 18 ruo 20 nkeji. Kuki kwesịrị ịdị nro. Tinye kuki na ghari ma kwe ka ajụkwa maka minit 10. Tinyegharia na mgwakota agwa ma obu tinye ngwakota agwa n'ime ngwa nfe maka mmiri n'echi ya.
Ọrụ: 10