- ọka chocolate - 120 Grams
- mmanụ canola - 2 ihe. spoons
- shuga - 1 iko
- akwa - 1 ibe
- akwa ọcha - 1 ibe
- Pọp na-ekpuchi - 1/4 iko
- vanilla wepụ - 2 teaspoons
- nnu - 1/2 teaspoonfuls
- Oat ntụ ọka - 3/4 Iko
- Umu a na-ejighi akacha - 1/3 Glass
Gwa na oven ahụ ruo ogo 90. Na-agba gburugburu udi na -emepu, na-ahapụ ịwụfu ahụ n'akụkụ. Mix chocolate na bọta n'ime efere na-eguzogide ọkụ. Debe efere na ite na mmiri mmiri. Nwuo ruo mgbe chocolate gbazee. Wepu si okpomoku, tinye shuga, àkwá, akwa ọcha, poteto ndị a kpụkọrọ akpụkọ, vanillin na nnu. Gwakọtara na whisk ruo mgbe ị ga-eji ire ụtọ. Na obere efere, jikọta ntụ ọka na koko. Tinye na ngwakọta chocolate. Wunye mgwakota agwa n'ime ụdị a. Na-asa maka minit 40 ruo 45. kwe ka ị dị jụụ n'ụdị ahụ. Wepụ achịcha ndị ahụ site na ebu, wepụ ihe mgbịrịgwụ na, site na iji mma ejiri, belata n'ime ogidi iri abụọ.
Ọrụ: 12