- shallot - 1 ibe (chopped)
- ginger - 3 iberibe (okirikiri)
- lemon epupụta - 2 iberibe
- broth chicken - 1 iko
- ihendori - 1 teaspoon (maka azụ)
- Cilantro - 1 Ihe
- lemon ahịhịa - 1 ibe
- coriander - 2 Art. spoons (stalks (sliced))
- pasta curry - 1 teaspoon
- mmiri oyibo - 1 iko
- ihe ọṅụṅụ lemon - 1 teaspoon
Efrata: Na-ekpo ọkụ na obere okpomọkụ. Tinye butter na shallots. Fri ruo mgbe juu. Tinye ginger, lemon grass, curry paste na lemon doo ruo mgbe ọdịdị nke ekpomeekpo. Tinye cilantro na efere ọkụkọ, weta obụpde, belata okpomọkụ na simmer minit 15. Wepu na okpomọkụ na nsogbu. Gbakwunye mmiri oyibo na esi nri maka obere okpomọkụ. Tinye ihe oriri na ihe ọṅụṅụ na-esi ísì ụtọ na-atọ ụtọ. Achịcha ahụ dị njikere. Ezi agụụ!
Ọrụ: 2