- Ogwu mmiri oyi - 500 Grams (1 mkpọ)
- Gburugburu ọka osikapa - 300 Grams
- Osisi Rice - 2 Teaspoons
- Sugar - 2 Teaspoons
- Kukumba - 1-2 iberibe
- Nori mmiri - 6 iberibe
- Caviar nke azụ azụ - 50 Grams (Tobiko)
- Chiladelphia cheese - 100 Grams
- Sol - 1 tuo
- Lemọn - 0,5 iberibe
Kwadebe ihe niile dị mkpa. Kwadebe osikapa. Buru ụzọ kpochaa ya n'okpuru mmiri na-agba agba, ma burufee ya na pan ma wụsa mmiri 350. Anyị na-etinye ọkụ ọkụ ma wetara obụpde (na-enweghị mkpuchi). Mgbe ahụ, anyị belata ọkụ na nke kacha nta, kpuchie ya na mkpuchi ma gbanye nkeji minit 10-15, nke mere na mmiri niile na-ekpochapụ. E kwuwerị, gbanyụọ ọkụ ahụ ma nye osikapa obere ntakịrị iguzo n'okpuru mkpuchi ahụ. Na nnukwu efere dị iche iche, anyị ga-akwadebe mgbakwasa maka osikapa. Maka nke a, anyị na-agwakọta: mmanya, shuga na obere mmiri sie. Richaa osikapa iji mejupụta ma hapụ ka ajụkwa. Mgbe ahụ, anyị na-akwadebe ahịhịa. Iji malite, anyị ga-asacha ha n'okpuru mmiri na-agba agba. Na mmiri na-agbanye mmiri ma tinye ọkụ ọkụ, gbakwunye nnu na ihe ọṅụṅụ nke ọkara nke lemon. Mmiri kwesịrị nnu nke ọma. Anyị na-ebute mmiri na obụpị ma gbakwunye ya ma sie nri maka ihe dị ka minit 5-7. N'oge a, a na-etinye kukumba na bee n'ime osisi ogologo na ogologo. Anyị na-egbutu ahịhịa ndị a kwadebere ma na-ehicha ha. Ọzọ, anyị na-amalite ịkwadebe akwụkwọ ndị ahụ. Iji mee nke a, akwụkwọ Nori na-agbasapụ osikapa, na-ahapụ obere oghere n'elu. Ekem, dị ka dị na foto ahụ, dọpụta caviar, dọọ cucumber, oporo, tinye cheese (ọ bụ ihe dị mfe iji akpa nri). Hapụ akwụkwọ ahụ nke ọma n'ime akwụkwọ mpịakọta ahụ. Na nkwụsị, ịnwere ike ijide mkpịsị aka aka mmiri (ya mere ọ ka mma ijikọta ọnụ). Suture down leave roll for about 5 minutes. Gbanye ya n'ime akụkụ isii. Tinyegharịa usoro ahụ ugboro isii wee jee ya na tebụl na ginger na wasabi. Ezi agụụ!
Ọrụ: 4