- Smoked ham - 150 Grams
- pears - 2 iberibe
- ube oyibo - 1 ibe
- letus letus - 1 ibe
- akụ - 50 Grams
- mmanụ olive - ihe 4. spoons
- mkpụrụ osisi mọstad - 2 st. spoons
- pasili na dil - 1 ibe (2 sprigs kwa na-eje ozi)
- ihe ọṅụṅụ lemon - 1 ibe
Na-asa akwụkwọ ndụ akwụkwọ ndụ, akọrọ, gbue. Salad na rucola grate na spoon n'ime 4 nnukwu efere. Avocado peeled, bee n'ime mpekere ndị dị mkpa ma fesa ya na ihe ọṅụṅụ lemon. Pears na-ata mpekere, wepu isi. A na-eji sliced sụgharịa mkpata ụkwụ ahụ ma ghee ya n'otu ite ọkụ na-ekpo ọkụ na-ekpo ọkụ. Nyefee na nnukwu efere. Kpoo mmanu n'otu oku a. tinye pears, mọstad. Esi nri n'elu okpomọkụ maka nkeji 2. Gbanyụọ ube oyibo. pears na ham na efere, fesaa na herbs na-eje ozi na okpokoro.
Ọrụ: 4