- Chicken Breasts - 4 Nkeji
- Basil doo - 1/2 iko
- akpọrọ tomato - 8 iberibe
- cloves nke garlic - 2 iberibe
- nke na-achacha ya na ose - 1 teaspoon
- mozzarella cheese - 60 Grams
- mmanụ olive - 2 teaspoons
- nnu na ose ose - 1 Ka o rie
Kpochapu ihe ekwú a ruo 220 degrees. Gbanye akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ. Jiri mma, belata nkedo ọ bụla n'ime anụ ọkụkọ ọ bụla, tinye aka n'akpa uwe. Jide n'aka na mma adịghị apụta n'akụkụ nke ọzọ. N'elu osisi a na-egbu osisi gbanyesiri basil ahụ, tomato a mịrị amị, garlic, zest ma jikọta ya na 1 teaspoon nke nnu na 1/4 teaspoon nke ose. Ọbụna na-ekesa ngwakọta n'ime akwara ọkụkọ. Tinye otu cheese cheese n'ime akpa ọ bụla ọkụkọ. Mechie akpa ndị na-eji nkocha 2-3, griiz na mmanụ olive, nnu na ose. Na-asa maka minit 30 ruo 35. Kwe ka ọkụkọ chekwaa maka nkeji ise, wepụ ya na-eje ozi.
Ọrụ: 4