- Ejiri akwukwo akwukwo - 3-4 iberibe
- mmanụ - 2 ihe. spoons
- ọkara yabasị - 1/2 Epe
- cloves garlic - 4 iberibe
- cheese cheese - 120 Grams
- mmiri ara - 1/2 iko
- ala nutmeg - 1 tuo
- nnu na ose ose - 1 Ka o rie
Na nnukwu saucepan wetara mmiri salted na obụpde. Tinye inine na esi nri maka ihe dika nkeji 1. Dicha mmiri na colander, kpocha akwụkwọ nri na mmiri oyi. Ghaacha akwụkwọ nri iji wepu mmiri dị ukwuu dị ka o kwere mee. Na nnukwu saucepan, gbazee butter na nwayọ. Tinye eyịm ye garlic, oge ya na nnu na ose. Cook, edemede, ruo mgbe yabasị dị nro, site na 3 ruo 5 nkeji. Tinye ude cheese na mmiri ara ehi, esi nri, edemede ruo mgbe chiiz na-agbaze. Tinye akwụkwọ nri. Kụchaa ihe na-ekpo ọkụ ruo n'oge agwakọtara nchịkọta, site na nkeji 8 ruo 10. Tinye nutmeg, oge ya na nnu na ose.
Ọrụ: 4