Ihe ogwu Chanterelle Chanterelles bụ otu n'ime anụ ndị kasị ewu ewu na ndị mmadụ. A na-eji ha akwadebe efere nke mbụ na nke abụọ, nakwa maka canning. Ha na-eme ka ọdịdị ahụ dịrị nke ọma, ghara imebi ma a ga-edebe ya na friji ruo ọtụtụ ụbọchị na ụdị ọdịdị. Ma akụkụ kachasịsịsị iche nke nsị ndị a bụ enweghi irighiri. Mgbe ụfọdụ, ọ bụ naanị waya nwere ike ịmalite ụkwụ. Ha na-etolite n'ọhịa n'ime ìgwè ewu na atụrụ ọ fọrọ nke nta ka oge okpomọkụ na ọbụna rue etiti mgbụsị akwụkwọ.
Efrata:- Chanterelles 500 g
- Mmiri 2 l
- Poteto 3 PC.
- Eyịm 1 pc.
- Green yabasị 50 g
- Fresh Dill 1 ụyọkọ
- Utoojoo ude 150 g
- Sunflower nụchara mmanụ sunflower 2 tbsp. l.
- Bọta 50 g
- Nnu 1 tsp.
- Nzọụkwụ 1 Iji mee ka a ṅụọ egwú, wepụta abụm dị iche iche, poteto, eyịm, eyịm na-acha akwụkwọ ndụ, mmanụ, mmanụ a gụchara anụcha, butter, ude mmiri na nnu.
- Nzọụkwụ 2 Chanterelles gbasaa, tinye ya na colander, kpochaa mmiri na-agba mmiri ma bee n'ime iberibe. Obere obere mushrooms na-ahapụ dum.
- Nzọụkwụ 3 Ghichaa mushrooms na mmiri oyi na obụpịa ruo mgbe ha malitere ịbanye na ala. Na usoro nri, wepụ ụfụfụ ahụ.
- Nzọụkwụ 4 Nri piel, asacha ma bee n'ime mpekere ma ọ bụ cubes.
- Nzọụkwụ 5 Tinye poteto na broth of chanterelles na obụpde ruo mgbe juu.
- Nzọụkwụ 6 Kpoo yabasị na kpochaa ya.
- Nzọụkwụ 7 Kpoo mmanụ ihe oriri na frying pan ma chekwaa yabasị.
- Nzọụkwụ 8 Were osisi yabasị na ihe mgbaaka.
- Nzọụkwụ 9 Nnu nnu ọka, tinye yabasị ya ma gbanye ya maka nkeji 5, gbakwunye eyịm akwụkwọ ndụ akwụkwọ ndụ na-esi nri maka minit 5 ọzọ.
- Nzọụkwụ 10 Wepu mmiri si na okpomọkụ na oge na bọta.
- Nzọụkwụ 11 Na-asacha, kpoo ma kpochaa ya.
- Nzọụkwụ 12 Mgbe ị na-eje ozi, tinye ude na-egbuke egbuke na efere ma fesaa ya na mbadamba chopped.