- Poteto - 4 Iberibe (ọkara)
- White kabeeji - 1/2 Achịcha (obere isi)
- Karọt - 1 ibe
- Tomato - 2 Pieces
- Broccoli - 200 Grams
- Ụtọ ose - 1 ibe
- Adyghe cheese - 200 Grams
- Achịcha Sour - 0,5 iko
- Nri - - Nri (ginger, curry, garam masala, ose, asafoetida)
- Ọhụrụ elu - - Iji nụrụ ụtọ
- Mmanụ - - Iji detụ ire (maka ịkụ anụ)
Akpa kpochapu kabeeji ma ghee ya na pan ruo mgbe aja aja aja. Mgbe ahụ na skillet dị iche na mmanụ, jiri nwayọọ nwayọọ na-agbaze curry. Mgbe ahụ gbakwunye curry gaa nnukwu karọt grater. Mgbe a na-edozi carrots, tinye nnukwu tomato na ose. Mee ihe nile ma gbakwunye broccoli. Mee ka ọkụ ahụ dị ọkụ, ighe, na-akpali akpali mgbe niile. N'oge a, na efere na-esi nri, mmanụ, anyị na-etinye poteto diced na cheese. Nri nri ruo mgbe aja aja na 180 degrees. Mgbe ihe oriri niile dị njikere, jikọta ha na saucepan, gbakwunye oge ma jikọta ya. Mgbe ahụ gbakwunye ude mmiri ahụ, ọzọ anyị na-agwakọta ihe niile. N'elu ebe a na-efesa ya na mkpuru ahihia ma na-ekpuchi ya na ihe di ka nkeji ise.
Ọrụ: 5-7