- ntụ ọka - 3 iko (mgwakota agwa)
- mmiri - 1 iko
- mmanụ olive - 1,5 st. spoons
- nnu - 1 ibe
- yist - 1 ibe
- tomato - 5 achịcha (ihendori)
- yabasị - 1 ibe
- garlic - 1 ibe
- sugar - 1 ibe
- Tabasco ihendori - 1 ibe
- mmanya - 2 teaspoons
- Provencal herbs - 1 Ihe
- Parmesan - 1 Ihe (oyi akwa)
- mozzarella - 1 ibe
- gorgonzola - 1 ibe
Mgwakota agwa: Gwakọta ihe niile dị na pizza. Ntụle a gwụrụ ga-ezu maka 2 substrates (bases). Tomato ihendori: Obụpde tomato, finely chopped eyịm, garlic, Tabasco ihendori na obere saucepan. Tinye otu teaspoons nke mmanya, obere shuga na oge na provencal herbs. Uwe ejiji maka Pizza: Otutu chiiz chi akwa na ezi osisi. Wụsa n'elu isi mmalite tomato. Achịcha Pizza na oven na-ekpuchi elezitere. Ezi agụụ!
Ọrụ: 2