- Ntụ ọka bali - 375 Grams
- Nri ngwa ngwa na-eme achicha - 5 Grams
- Mkpụrụ osisi chara acha - 40 Grams
- Mmiri Lemon - 10 milliliters
- Ham nke cheese - 70 Grams
- Nnu - 1/2 Teaspoon
- Olive mmanụ - 30 milliliters
- Avocado - 1 Ihe
- Ketchup - 100 Milliliters
- Chiiz bulu (na-acha anụnụ anụnụ) - 70 Grams
Anyị na-amalite na nkwadebe nke mgwakota agwa. Na nnukwu efere, ịkwanye ntụ ọka, nnu na yist. Anyị na-agbanye na 230 ml nke mmiri ọkụ na olive mmanụ. Mesem mgwakota agwa 5-10 nkeji tupu elasticity, mgbe ahụ na-ekpuchi ya na a towel na-ahapụ maka otu awa na-ebili. Mgbe otu awa gasịrị, mgbe mgwakota agwa ahụ bilitere, jiri nwayọọ tinye aka na mgwakota agwa, tomato a mịrị amị. A ghaghị kesaa tomato na ule. Gwakọta mgwakota agwa n'ime ihe dịka 25-28 cm n'obosara. Anyị na-etolite obere akụkụ n'akụkụ n'akụkụ. Avocado na-asa peel, wepu nkume. Anyị na-egbutu ube oyibo n'ime mpekere (dịka na foto) ma fesaa ya na ihe ọṅụṅụ lemon - nke mere na anụ ube oyibo adịghị agba ọchịchịrị. Dụnye isi ihe maka Pizza na ketchup ma ọ bụ pizza ọzọ. Anyị na-agbasa na mgwakota agwa maka mkpụrụ osisi Pizza nke avocado, cheese na ham. Rie maka nkeji iri na ise na ogo 200, wee bee n'ime iberibe ma rụọ ọrụ ozugbo. Ọtọ!
Ọrụ: 4