- Utoojoo Utoojoo - 1 Iko (maka mgwakota agwa)
- Egg - 1 ibe (maka mgwakota agwa)
- Akwukwo nri - 4 ihe. spoons (maka mgwakota agwa)
- Nnu - 1/4 Teaspoons (maka mgwakota agwa)
- Ntụ ọka - 2,5-3 iko (maka mgwakota agwa)
- Ham ma ọ bụ soseji - 300 Grams
- Tomato - 1-2 iberibe
- Ụta - 1 ibe
- Sie nduku - 1 Ihe
- Bulgarian ose - 1 ibe
- Ketchup - 1,5 st. spoons
- Mayonezi - 1 Art. a spoonful
- Sol - 1 tuo
- Ngwa nri akọrọ - 2-3 tuo (ọkacha mmasị gị)
- Chiiz - 200 Grams
Ihe na-amasị m banyere Pizza bụ na onye ọ bụla na-eri ya. Ọfọn, ma ọ bụ ihe ọ bụla. Ụdị ọkwa dịgasị iche iche na-enye anyị ohere ịgafe oge ntụziaka oge ochie ma mepụta, kee, mepụta :) Site nchịkọta dị mfe a, ị nwere ike ngwa ngwa na-esi nri pizza na ngwa ndakwa nri na-enweghị yist. N'ime nri a, enwere m pizzas abụọ. Ya mere, uzommeputa maka Pizza na ngwa ngwa ndakwa nri na-enweghị ihe yist: 1. Mee mgwakota agwa. Mix ude mmiri, akwa na nnu. 2. Tinye ntụ ọka ahụ. Na mgwakota agwa ekwesịghị ịdị oke, ya mere wụsa ntụ ọka ahụ nwayọọ nwayọọ. 3. Ugbu a, ka anyị gwakọta ntụ ọka ahụ kwesịrị ekwesị. M na-agbanye mmanụ mmanụ na tebụl ma na-agwakọta ntụ ọka ahụ ruo mgbe ọ ga-etinye mmanụ niile. 4. Ka mgwakota agwa ahụ zuru ike, anyị ga-ejupụta ya. Anyị na-egbutu ham ma ọ bụ soseji n'ime obere iberibe. 5. Obere na eyịm m na-agba n'ime ọnyá nke otu ogologo. Tomato nwere ike ịbụ yiri mgbaaka. 6. Ntụ ọka a ga-eme ka pizza dị nnu, ya mere enwere m itinye ya na Pizza (ọ bụrụ na ịchọrọ na echiche a bụ ịgha ụgha - ị pụghị ịgbakwunye, n'ezie). Anyị na-agba ya n'ime cubes. 7. Kewaa mgwakota agwa ahụ abụọ (anyị ga-enwe 2 pizzas) ma gbanwee ụdị efere microwave. 8. Anyị na-etinye achicha ahụ na ngwa ndakwa nri ruo minit 2-3 na ike 600 watts. 9. Anyị na-agbasa ndabere maka pizza na ketchup na Mayonezi ma gbasaa ndochi. 10. Nnu, fesaa ya na ngwa nri ma fesaa ya na cheese. 11. Anyị na-etinye na ngwa ndakwa nri na ike nke 800 watts maka 5-6 nkeji. Pizza na ngwa ndakwa nri dị njikere - niile na tebụl! :) Ọ bụ ezie na - enweghị ịkpọ oku, onye ọ bụla ga-agba ọsọ na ísì onwe ha!
Ọrụ: 4-6