Omuma mmanya na champagne

Kwadebe maka mmanya mmanya dị elu, nke a na-ejikarị champagne eme ihe.

• champeenu - 90 grams
• cognac - 10 Grams
• ihe na-esi na herbal - 10-20 Grams
• sugar-nụchara sugar - 1 ibe (cube nke gụrụ sugar)
• lemon - 1 ibe
• lemon bee - 1 Epe (mkpa warara, bee si citrus)

Ntuziaka

Kwadebe maka mmanya mmanya dị elu, nke na-emekarị champeenu na mmanya ndị ọzọ na-egbuke egbuke. Ọ bụrụ na enweghi mkpịsị ogwu na ụlọ ahịa, na-aga ahịa ọgwụ kachasị nso - ya mere, nhọrọ nke kachasị mma ga-eme ka ịchọọ anya gị. N'okpuru iko gwakọta mkpịsị osisi herbal na-eri ilu, dobe otu ite shuga ma chere ka shuga gụchaa tincture ahụ, na-enweta agba aja aja mara mma. Wunye na otu iko champeenu na cognac. Ghichapu oberi nke lemon n'ime ya, ma kpofuo ihe ndia. Mee ka iko ahụ jiri agwọ lemon bee, ma ọ bụrụ na ị nwere ọchịchọ dị otú ahụ, ma na-ejegharị na mmanya.

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