Chocolate mousse 2

Ghichapu chocolate, wepu ya. Na igwe mmiri na-ekpo ọkụ abụọ, tie ndị yolks, shuga na nnu ahụ, pok Efrata:

• nke egg nkochi ime akwa - 4 iberibe
• shuga - 1/4 iko
• nnu - 1 tuo
• Chocolate Chocolate Chocolate - 2 Art. spoons
• ilu chocolate - 60 Grams
• abụba bara uru - 3/4 Glass

Ntuziaka

Ghichapu chocolate, wepu ya. Na igwe ọkụ ọkụ abụọ, gbanye yolks, shuga na nnu ruo mgbe shuga na-agbaze ma ngwakọta na-ekpo ọkụ, site na 2 ruo 3 nkeji. Gbakwunye chocolate na koko, kpoo ruo mgbe o siri ike, ruo mgbe chocolate gbazere na ngwakọta na-abanye. Jụụ na-ekpo ọkụ. Wunye ude na nnukwu efere. Tinye ọkara nke ude a na-egbu nri na ngwakọta chocolate chocolate. Jiri nlezianya gbakwunye ude ọzọ na-etinye ya na spadula rubber. Kewaa ihe mgbochi ahụ n'ime ite anọ. Tinye friji maka ọ dịkarịa ala awa 2 maọbụ ruo ụbọchị 1. Na-esi na friji ahụ nweta ihe dị ka minit 15 tupu ị na-eje ozi. Gaa na chocolate chocolate ma jee ozi.

Ọrụ: 4